A Terrified Puppy and a Life Re-Examined: The Lessons Love Teaches Us

A very anxious dog teaches a couple how love stretches our capacity for compassion and caring.

Edie first exhibited signs of severe anxiety at her first puppy social at the San Francisco SPCA. Unlike the previous two dogs Meredith May had owned, whom she describes as typical goofy, playful, curious, undaunted puppies from Golden Retriever Central Casting, Edie was absolutely terrified of the noise, the lights, the other dogs, the people — all the movement happening in a 360-degree circle around her.

“Her hyper-reactivity set off her fight-or-flight response, so that she ran from practically anything that moved — traffic, pedestrians, children, bicycles, motorcycles, garage doors, plastic bags floating on the wind,” said May, who writes about her experiences in her new book “Loving Edie: How a Dog Afraid of Everything Taught Me to be Brave” (Park Row Books 2022; $24.99 Amazon price).

May, an award winning journalist and fifth generation beekeeper who lives in San Francisco with her wife Jenn, had her own issues. The daughter of a deeply depressed mother, she spent years without getting out of bed and sought refuge in reading, a favorite stuffed animal that she took to college, hiding in small spaces and raising bees.

But she and Jenn didn’t return the adorable puppy, who was only calm and happy when indoors and away from stimulation.

“What this meant for me and Jenn was that one of us had to be with her at all times, indoors, there to protect her,” said May. “Which brought our carefree lives to a standstill and shut us out of the vibrant San Francisco dog culture. Think: dog rooftop cocktail parties, Corgi-con at the beach, dog cafes, pet parades and dog hikes that we had enjoyed with our other dogs.”

Edie also added stress to their relationship in other ways as they kept trying to “fix” her, transforming her into the dog they wanted her to be.

”Jenn, who had never raised a puppy before, kept asking me when Edie would grow out of it, and I was foolishly trying every remedy possible to make that happen so we could have the dog that was going to deepen our relationship and bring us nonstop laughter and joy.”

This might have gone on for a long time, but May fortunately met a brilliant veterinarian who had experience with anxious dogs. The vet shared a story about a mother of an anxious child. To get the daughter ready to go snorkeling in Hawaii, the mother started by having her learn to wear a snorkel and then use it, first in the bathtub and then in the pool.

“Only then, after the baby steps, could the family go to Hawaii and snorkel without any meltdowns,” May said. “This vet’s simple story made me realize that Edie wasn’t here for my entertainment, she was here for me to be her protector. What I had been resisting this whole time was being pushed into a maternal role with Edie because deep down I didn’t think I’d ever make a good a mother to human or animal, because I’d been raised without my father in the home and by a mother who often complained openly about how motherhood shackled her. They say dogs come along at the precise moment you need to evolve in a certain way, and for me the therapeutic part of Edie is unearthing a buried maternal instinct and discovering that it’s not a subtraction of my life, but an enhancement to keep this dog alive and happy. The best thing in the world is when Edie runs to me when she’s scared. She no longer runs blindly in any direction — she knows I’m home base.”

What would you like readers to take away from your book besides a fascinating and heartfelt read, I asked May?

“I hope readers learn that all dogs are different, and all have deep emotions that need tending,” she said. “I did not know how to read canine body language until Edie forced me to research it, and now I cringe at all that I didn’t understand with my other two dogs. I hope readers sympathize with my mistakes in the story. It took a neurotic dog to teach me that I was neurotic about being perfect, about having control, and that I was the one who needed to change, not Edie.”

For more information about May and her virtual book signings, visit meredithamay.net.

From Crook to Cook: Snoop Dogg Hits the Kitchen

Whether he’s in the hood or in an international city, Snoop Dogg says he’s got to eat and over three decades of performing around the globe, the famous rapper has learned to adapt dishes from what he grew up eating as well as recipes he’s discovered on the road. He shares these in his cookbook, Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen.

Snoop Dogg’s OG Fried Bacon Sandwich

Interestingly, the book, released  in 2018 is again topping the charts spurred by his ultra-cool appearance and performance at the Super Bowl Halftime Show as well as his current Corona Beer commercials. According to a recent article in Rolling Stone magazine,  the book hit the Top Ten of Amazon’s bestsellers list, was Number One on Amazon’s celebrity cookbooks list, topping even newer releases from the likes of Rachael RayQueer Eye’s Antoni Porowski and the Barefoot Contessa, Ina Garten.

Billionaire’s Bacon from Snoop Dogg’s From Crook to Cook

Plus, we love how he hangs with Martha Stewart, appearing on her show Martha Knows Best as well as the co-hosting the long running TV series Martha and Snoop’s Potluck Dinner Party.

Martha Stewart and Snoop Dogg. Courtesy of VHI

As Snoop Dogg, who by the way has 44 million Facebook followers and 74 million on Instagram, says “You know it’s blazin’ up in my kitchen. I’m takin’ the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?”

OG Fried Bologna Sandwich

SERVES 1

  • 3 slices bologna
  • 1 Tbsp unsalted butter
  • 2 slices white bread
  • 1 tsp yellow mustard
  • 3 slices American cheese
  • Barbecue potato chips, as many as you want

Place the bologna on a cutting board and cut one slit from the middle to the edge of each slice.

In a medium skillet over medium heat, melt the butter. Swirl the skillet to cover the bottom

completely. When the skillet is hot and the foam has subsided, add the bread. Lightly toast for about 2

minutes per side, or until golden. Transfer to a cutting board and spread the mustard on one slice of

bread.

Return the skillet to the heat and add the bologna in a single layer. Cook for 2 to 3 minutes, or until the edges are golden and crisp. Flip the bologna and top each slice with the American cheese. Cook for 2 to 3 minutes more, or until the cheese starts to melt.

Place the fried bologna and cheese on the toasted bread slice without mustard and top with as many chips as you and your sandwich can handle.

 Close the sandwich, placing the other bread slice, mustard-side down, on top. Go to town.

Billionaire’s Bacon

SERVES 4

  • ½ cup packed light brown sugar
  • 1 tsp cracked black pepper
  • 1 tsp red pepper flakes
  • 8 slices thick-cut bacon

Preheat the oven to 400°F, with a rack in the top third of the oven. Line a baking sheet with aluminum foil, place a wire rack on top of the foil, and set aside.

In a small bowl, stir together the brown sugar, black pepper, and red pepper flakes.

Lay the bacon slices on the rack. Spread the brown sugar mixture evenly over the bacon.

Place the baking sheet in the oven and bake for 25 to 30 minutes, rotating the baking sheet halfway through the baking time to ensure even cooking. The bacon is done when it’s crispy and glazed.

Remove the baking sheet from the oven and cool the bacon for 5 minutes on the rack. Serve warm.

Reprinted from Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen by Snoop Dogg with permission from Chronicle Books, 2018. Photographs © Antonis Achilleos and Heather Gildroy.

Traveling Through Time and Around the Globe

The quote from Jean Batton, an early female aviator was the inspiration for Maggie Shipstead to write “Great Circle” about a female aviatrix who disappears in Antarctica in the last century and a modern day movie being made about her.

In 1914, Marian Graves and her twin brother, James, are among the last to be saved when the Josephina Eterna sinks in the North Atlantic. With their father in prison and their mother gone, the two babies are bundled off to live with their Uncle Wallace, an artist in Missoula, Montana. Wallace, preoccupied with his painting, lets the kids run wild, and while James is a sweet-natured child, Marian is a daredevil who revels in the freedom to do what she wants.

That helps explain her attraction to the lifestyle of barnstorming aviators and her decision at 14 to drop out of school to learn to fly.

Fast forward a century. Actress Hadley Baxter, whose Hollywood stardom is somewhat diminished, is starring in a movie about the disappearance of Marian Graves in Antarctica.

The story of these two women takes us back and forth from past to present and around the globe in Maggie Shipstead’s “Great Circle” (Vintage Books 2021; $24).

The disappearance of a woman aviator is familiar. After all, movies and articles are still being written about Amelia Earhart, whose plane vanished in the Pacific Ocean in 1937. But there are many other female pilots from the early and mid-1900s, though they’re exploits are mostly forgotten now. Writing “Great Circle” required Shipstead to research and travel to give the book its authenticity. She visited the Arctic five times and Antarctica twice.

Why so many times, I asked Shipstead.

“I’m drawn to those regions by some weird instinct,” she said. “I think a lot of people are. But I’ve also been lucky to keep getting opportunities to go. Polar travel has become a bit of my specialty, so I’ve been sent on assignment to Alaska, the New Zealand subantarctic, Antarctica, the Canadian high Arctic twice, Greenland twice. I did an artist residency on a ship in Svalbard. In a way, one thing kept leading to another, and I have no complaints.”

The inspiration for “Great Circle” came to her in New Zealand. She was between books and a story line for her next novel that she had thought looked promising, wasn’t. In the airport, she saw the statue of early aviator Jean Batton, its base inscribed with her quote “I was destined to be a wanderer.”

She knew she had her book.

Given how much she has traveled, I wondered if Shipstead was destined to be a wanderer.

“Destined is probably strong,” she said. “I’ve always been interested in travel, but my life could have taken lots of twists and turns that would have precluded traveling as much as I have. Really, this book turbocharged my traveling because, A, I was motivated to get to more and farther flung places in the name of research, and B, it took so long to write the book that I had the chance to start writing for travel magazines.”

I next asked if she ever considered becoming a pilot given her interest in the subject.

“Never,” was her response. “My brother used to fly C-130s in the Air Force and wanted to be a pilot from childhood, so that was always his territory.”

This article originally appeared in the Northwest Indiana Times.

Celebrate with Babs: The TikTok Grandma’s New Cookbook

              Barbara Costello didn’t do social media when she first helped her daughter by posting a cooking video on TikTok.

              “I thought TikTok was all about dancing,” says Costello, the mother of four and grandmother of eight, who is known as Grandma Babs. Her first post was in April 2020 during the pandemic. Nine months later she had 200,000 followers. Now it’s closing in on two million.

              “By the time we hang up, you’ll probably have 20,000 more followers,” I tell Costello who is in the car with her daughter, Liz Ariola, on their way to a book signing.

              I’m only half joking.

Soaring Numbers

              Besides TikTok followers on her Brunch with Babs site, Costello also has 660,000 followers on Instagram. In comparison, I have 1989. Not that I’m jealous.

              Costello, who is 73, is considered a granfluencer—a growing trend of older people who are kicking it on social media. And now she has a cookbook, “Celebrate with Babs: Holiday Recipes & Family Traditions” featuring one hundred of her tried and true handwritten recipes that she pulled from her wood recipe box.

              “I started collecting recipes before the internet,” she says. “You used to go over to someone’s house for dinner and leave with recipe cards of what was served that night.”

              The book is divided by holidays and celebrations which are a big deal in the Costello family.

              “We’re Italian and we like big noisy get-togethers,” she says. “My mom was one of nine and I have 21 first cousins. Even after Bill and I got married there were so many of us that we still sat at the children’s table when everyone got together.”

              Originally from the Chicago area, Costello taught middle school in Schaumburg before the family moved, ending up in Connecticut where they’ve lived for decades. Costello opened her own pre-school (they called them nursery schools back then) in the basement of her house. She thinks the skills she learned as a teacher and administrator are part of what connects her to her audience. And she is all about connections.

              “I still get invited to the weddings of my preschoolers,” she says. “And many of them have remained friends with their pre-school classmates and they’re at the weddings. I think that’s wonderful after all those years.”

              Costello describes herself as having gone from zero to 60 miles-per-hour.

              “I never expected this,” she says. “People ask me if I have a business plan and I say what’s that? I’m making it up along the way.”

              It was Ariola who got her mom in the business. Social media savvy, Ariola writes the popular mom blog Mrs. Nipple blog (get it—aureole/ariola) and asked her mom for help during her pregnancy. Despite morning sickness, Ariola was trying to launch a TikTok channel and got her mom to agree to film three videos while her two grandchildren were napping.

              The first video showing Costello making her grandmother’s Greek chicken recipe garnered 100,000 views. Somewhere along the line, one of her viewers was a cookbook editor. The rest, as they say, is history.

              Even though the book is divided into holidays, each section with a special memory or anecdote, Costello says they recipes are good for everyday as well.

              “Recipes are recipes,” she says. In other words, you don’t have to wait until Easter to make marinated leg of lamb, apricot glazed ham, or Grandma’s Easter Bread.

Bonding Over Meals

              Even though she was a working mom, Costello always made family meals.

              “People didn’t do fast food like they do now,” she says. “And I think it’s very important for families to eat together.”

              Indeed, one of her hopes for her cookbook and her social media popularity is that it will encourage people to cook more and enjoy dinner together. In the meantime, she’s going to keep cooking.

              “My mom is always over the top when it comes to celebrations,” says Ariola, noting her mother’s tendency to make way too much food.

              “Being raised in an Italian family,” says Costello, “ I learned that the worst thing that could happen is that there wasn’t enough food to feed everyone.”

              That certainly won’t happen on her watch.

Smash Cake

“I always look forward to our grandkids’ first birthdays,” writes Costello. “My daughter loves showering her sons with smash cakes when they have that special birthday. She strips them down and lets them go at the cake. It’s a ton of fun to see how their little personalities shine in this moment. This is not only the favorite of my one-year-old grandson Scooter, but also a hit with my toddler-aged grandkids, too. Even I love it! I’ve made this recipe as just a loaf when not celebrating a special one-year-old in the family. The cream cheese frosting and the cake are the perfect combo.”

prep time

15 minutes, plus 2 hours to cool

cook time

50 minutes

yield

1 smash cake plus 1 loaf (serves about 9)

Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup firmly packed light brown sugar
  • 2 large eggs
  • ½ cup pure maple syrup
  • 2 (4 oz containers unsweetened applesauce
  • 1¾ cups  all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • Pinch of fine kosher salt

Cream Cheese Frosting:

  • 8 oz  cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tsp pure vanilla extract
  • Natural food coloring (optional)

Directions

1. Preheat the oven to 350°F. Grease and line 2 (4-inch) ramekins or cake pans, and 1 (9 x 5-inch) loaf pan with parchment paper.

2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until pale and creamy. Add the eggs one at a time, beating well after each addition. Add the maple syrup and applesauce. Beat until well combined.

3. Using a fine-mesh sieve, sift the flour, baking powder, baking soda, cinnamon, and salt into the wet mixture. Stir until combined. Spoon the mixture into the ramekins until three-fourths full. Pour the rest of the batter into the loaf pan.

4. Bake the smash cakes for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Bake the loaf for an additional 15 minutes, or until a toothpick inserted in the center comes out clean. Let stand for 15 minutes before turning onto a wire rack to cool completely.

5. Make the frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter until well combined. Add the powdered sugar and vanilla. Beat until smooth and creamy, scraping the side of the bowl once or twice during mixing. If desired, beat in a few drops of natural food coloring of your choice.

6. To assemble the smash cake, place the bottom half on a serving plate. Spoon frosting over. Add the remaining layer. Spread frosting over the top and side of the cake. Add decorations of your choice. To serve the loaf, spread the top and sides with frosting, and cut into slices to serve.

Broccoli Salad (from the Summer Barbecue chapter)

This easy, crisp, classic vegetable salad is a must at any summer barbecue, picnic, or pool party. This is an old recipe I’ve been making for over forty years. The flavors meld beautifully, and the fresh crispness of the veggies, the creaminess of the dressing, and the ease of making it ahead, make this recipe a winner in all categories.

prep time

15 minutes, plus at least 1 hour to chill

cook time

none

serves

8–10

Ingredients

  • 2 bunches of raw broccoli, cut into bite-sized florets (about 8 cups)
  • 1 small red onion, chopped
  • 1 lb. crisp, crumbled bacon
  • ½ cup chopped, toasted pecans or walnuts
  • 1 cup golden or brown raisins
  • 1 cup mayonnaise
  • ½ cup granulated sugar
  • 2 tbsp apple cider vinegar
  1. In a large bowl, mix the broccoli, onion, bacon, nuts, and raisins.
  2. In a small bowl, stir together the mayonnaise, sugar, and vinegar.
  3. Toss the dressing with the broccoli mixture. Refrigerate for at least 1 hour before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Book Riot: Barnes and Noble Announces Their Best Books of 2022 So Far

Book Riot: Barnes & Noble Announces Their Best Books of 2022 So Far. https://bookriot.com/barnes-noble-best-books-of-2022-so-far/

The Top Ten Books So Far

Amazon

Amazon
Amazon
Amazon
Amazon
Amazon

Big names lined up for Ireland’s Dalkey Book Festival

The Dalkey Book Festival, held in Dalkey, a suburb of Dublin, Ireland is hosting myriad speakers and authors this June including Sally Rooney, John Banville, Fiona Hill, Simon Schama, and Catherine Belton.

Over 100 of the world’s finest authors and sharpest intellects will descend on the beautiful and historic seaside town of Dalkey, County Dublin this summer.

Christ Church Cathedral

This year the Dalkey Book Festival are bringing you a virtual experience – Dalkey Book Festival @ The Tower presented by Zurich. Three days of dynamic programming connecting you to their community of writers, thought leaders, entrepreneurs, and creative talent as they exchange ideas, challenge the status quo, and dismantle some of today’s most pressing topics.

The festival will be streamed at approximately the following times each day; Friday 18 June 18:00 – 20:45 Saturday 19 June 13:00 – 19:45 Sunday 20 June 13:00 – 19:30.

The festival makes a welcome return live and in-person from 16 – 19 June, with a stellar line-up that includes the likes of novelists Sally Rooney, John Banville and Marian Keyes, satirist Blindboy, DJ Annie Mac and many more. See the Dalkey Book Festival program.

Over four days, writers from Turkey, America, Scotland, Australia, Sudan, England, Iran, Afghanistan, Russia, France, Germany, Albania, Pakistan, China, Italy and Ireland will come together in Dalkey for a wildly varied programme of over 80 events.

In what could be one of the most pivotal years in global history, the 2022 festival brings together thinkers from the worlds of literature, politics, science, history, journalism, technology and economics.

Brian Eno on art and education – Dalkey Book Festival

In literature, festival-goers will be able to get up close to Normal People writing sensation Sally Rooney, who is making a rare public appearance. The TV adaptation of her debut novel Conversations with Friends is currently running on the BBC and Hulu in the US.

As Dublin, Ireland and the world celebrates the 100th centenary of James Joyce’s masterpiece Ulysses, Dalkey Book Festival will feature two related events on 16 June, which in Ireland is Bloomsday, the day all the action of Joyce’s novel takes place.

Preeminent English intellectual Simon Schama comes to Dalkey Book for a Bloomsday Gala, while Irish actor Eamonn Morrissey will perform excerpts from Joyce that celebrate the ordinary and the everyday in experience, culture and language.

In politics and world affairs, US National Security adviser and Russia specialist Fiona Hill will fly in to deliberate on understanding Russia, while Catherine Belton will discuss her bestseller, Putin’s People, which explores the world’s most dangerous mind and network.

Ireland’s most renowned immunologist Luke O’Neill will take audiences through the wonders of science in a digestible and accessible way, and there will also be comedy, podcasts, writing workshops, events for all the family, and much more.

Snippets from past speakers

The festival has established itself as a highlight of the Irish cultural calendar, not least because of the unique buzz only Dalkey can offer. With its mediaeval town centre and magnificent coastline, it is the town that makes the festival so special.

Fáilte Ireland Dublin City South

Dalkey’s rich history is front and centre, with a tenth-century church and two Norman castles right on the main street. From the town, it’s a short walk to the harbour, where you can take a boat trip to Dalkey Island, or take a walk on  Killiney Hill, one of the best walks in the whole of Dublin.

Sunrise, Dalkey Island, Co Dublin

On Saturday 18 June, with the shortlists already out, Dalkey Book Festival will announce the winners of its 2022 ‘Novel of the Year’ and ‘Emerging Writer’ Awards, with a prize fund of €30,000.

Up for Novel of the Year are April in Spain by John Banville, Beautiful World, Where Are You by Sally Rooney, Nora by Nuala O’Connor, Small Things Like These by Claire Keegan, and White City by Kevin Power.

The Emerging Writer contestants are A Crooked Tree by Una Mannion, Bright Burning Things by Lisa Harding, Eat Or We Both Starve by Victoria Kennefick, The End of the World is a Cul de Sac by Louise Kennedy and Unsettled by Rosaleen McDonagh.

Dalkey Book Festival 2022

Karen White’s New Orleans Spooky Tale: The Shop on Royal Street

With a step-mother who can’t help but hear and see ghosts no matter how many Alba songs she sings, no longer Nola Trenholm ends up buying a haunted home in New Orleans in Karen White’s latest book.

Author Karen White has added another page-turner to her repertoire of haunted houses and ghosts who won’t stay put in her latest book, “The Shop on Royal Street.”

White, who has written more 30 books, including the very successful haunted home Tradd Street Series, now has moved her spooky action from Charleston to New Orleans as we follow Nola Trenholm, who buys a Creole cottage that needs extensive work only to discover that some of the previous occupants are still living there — if living is the right term to apply to people who are dead.

But you can’t say Nola wasn’t warned. Her stepmother, who hears and sees ghosts like the rest of us see cars on the streets, tours the house with her before she signs the paperwork and suggests that it would be better to burn it down than then to move in.

As if that wasn’t enough of a warning, while they’re looking around there’s a sudden scream and an explosion of antique blue bottles — a seemingly spontaneous event with no possible explanation as to why it happened.

It turns out that the home was the scene of an unsolved murder, and to help her figure out what to do, Nola has to rely upon Beau Ryan, who can communicate with the spirits, something Nola unfortunately is unable to do. But Beau’s past is mysterious. His sister and parents disappeared during Hurricane Katrina and he is also connected to the murder that took place in Nola’s new home.

Nola has her own issues as well. A recent college graduate, like her parents she has addiction issues. Her father, Jack Trenholm, a best-selling novelist, has been able to overcome his demons, but her mother, a drug addict, didn’t.

White, who says she definitely believes in ghosts, has never seen one herself.

“And I’ve definitely put myself in places that are haunted,” she said.

Her grown son has and he is definitely not happy about it.

Is it hard to write about ghosts if you’ve never seen one, I ask White when we chat on the phone?

It turns out it is, since White never plans or plots her books, so what the characters say and do, whether they’re still alive or not, just flows as she writes.

Her human characters can be difficult and so can the spirits.

”I don’t use the ghosts to be scary, I use them as characters — it’s like having a neighbor,” she said. “I love how they tie in the past and the present and I love how they can be useful. Don’t we all wish we could ask for help from the other side?”

But, of course, she continues, ghosts can’t always express themselves any better than their human counterparts.

This article originally appeared in the Northwest Indiana Times.

Mindy Kaling announces first books for Mindy’s Book Studio

Mindy’s Book Studios is a boutique story studio created to publish stories by emerging and established diverse voices and imagine books from page to screen.

Mindy Kaling Selects Sonali Dev’s The Vibrant Years and Lauren Thoman’s I’ll Stop the World For Mindy’s Book Studio, An Imprint of Amazon Publishing

Mindy Kaling and Amazon Publishing announced the first acquisitions for Mindy’s Book Studio, a boutique story studio created to publish stories by emerging and established diverse voices and imagine books from page to screen. Selected by Kaling, best-selling author Sonali Dev’s hilarious and heartfelt novel, The Vibrant Years, will be the first to publish under Mindy’s Book Studio on December 1. The second book will be debut author Lauren Thoman’s clever coming-of-age mystery, I’ll Stop the World, set to publish in April 2023. Readers will have early access to both books a month ahead of publication through Amazon First Reads, as well as through Kindle Unlimited, print, and audio. Amazon Studios has first-look rights to adapt as feature motion pictures.

“There are so many talented women who are writing smart, juicy, funny stories, and I’m so excited that through Mindy’s Book Studio, I can help bring readers everywhere more books that reflect the diversity of our society,” said Kaling. “Sonali Dev’s The Vibrant Years and Lauren Thoman’s I’ll Stop the World capture the spirit of Mindy’s Book Studio. The Vibrant Years is a joyful and empowering read following a group of unconventional women trying to find themselves, and I’ll Stop the World is a whip-smart mystery with a vibrant cast of teenagers that gives off great ‘80s vibes.”

The Vibrant Years

Packed with humor and heart, Dev’s The Vibrant Yearsis a timely story about three generations of women who are done with being underestimated. Led by beloved rebel grandmother Bindu Desai, the three women set out on a journey of self-discovery, hilariously embracing their missteps, impulsive decisions, and cringeworthy dates that ultimately upend their lives for the better as they learn to live life on their own terms. Known for her Bollywood-style stories, Dev is an award-winning and USA Today best-selling author of eight novels, including the acclaimed Rajes series. Dev is represented by Alexandra Machinist at ICM Partners.

The Vibrant Years is a culmination of all the things I’ve always wanted to say about being a woman, and to have the immensely talented Mindy Kaling choose it as the first book for Mindy’s Book Studio is an actual dream come true,” said Dev. “The work Mindy has done over the past few decades has changed the landscape for diverse creators. Mindy’s Book Studio is another way she’s creating space for many silenced voices that need to be read, and I’m so honored and excited to be part of what she’s building.”

I’ll Stop the World

Told in alternating perspectives, Thoman’s electric debut novel, I’ll Stop the World, is a heart-pounding coming-of-age mystery. Exploring the power of friendship, forgiveness, and second chances, Thoman’s novel follows two teens from different worlds as their attempts to solve a murder leads to consequences that reverberate through multiple lifetimes. A freelance writer whose work has appeared in outlets including Parade and Vulture, Thoman is represented by Holly Root at Root Literary.

Lauren Thoman

“I love that Mindy’s Book Studio is focused on championing traditionally underrepresented voices in publishing, both for the readers who still long to see themselves in fiction and for the readers whose hearts will be expanded through engaging with new perspectives,” said Thoman. “I’ve been a fan of Mindy’s for a long time, and I am thrilled for the opportunity to work with her and the amazing team at Mindy’s Book Studio. I can’t wait to read the books Mindy selects for the imprint, and I’m honored that she picked mine to be one of them.”

Announced in February, Mindy’s Book Studio publishes fresh, vibrant, binge-worthy reads from emerging and established diverse voices. Amazon Studios has first-look rights to adapt the material as feature motion pictures, and Kaling holds first-producer option on adaptations. Coming soon, Kaling will also publish her debut novel and her next collection of personal essays with Amazon Publishing.

About Amazon Publishing

Amazon Publishing is a leading trade publisher of fiction, nonfiction, and children’s books with a mission to empower outstanding storytellers and connect them with readers worldwide. We publish emerging, best-selling, and critically acclaimed authors in digital, print, and audio formats.

About Amazon Studios

Amazon Studios is the home for talent, creating and producing Original films and television series for a global audience. Original series premiere exclusively on Prime Video, which is available in more than 240 countries and territories worldwide. Amazon Studios also produces and acquires Original movies for theatrical release and exclusively for Prime Video, in addition to producing Original content for Freevee, Amazon’s premium free streaming service.

About Amazon

Amazon is guided by four principles: customer obsession rather than competitor focus, passion for invention, commitment to operational excellence, and long-term thinking. Amazon strives to be Earth’s Most Customer-Centric Company, Earth’s Best Employer, and Earth’s Safest Place to Work. Customer reviews, 1-Click shopping, personalized recommendations, Prime, Fulfillment by Amazon, AWS, Kindle Direct Publishing, Kindle, Career Choice, Fire tablets, Fire TV, Amazon Echo, Alexa, Just Walk Out technology, Amazon Studios, and The Climate Pledge are some of the things pioneered by Amazon. For more information, visit amazon.com/about and follow @AmazonNews.

The Book of Cold Cases

When she was nine, Shea Collins managed to outwit and escape a child predator, hiding as he searched for her before moving on to his next victim. Still traumatized two decades later, Shea keeps to herself, working as a medical receptionist during the day and at night holing up in her apartment, heating up single serve frozen lasagna in her microwave while researching unsolved true crimes for her blog, “The Book of Cold Cases.”

This self-imposed isolation is about to change when Shea recognizes Beth Greer in the doctor’s office one day. Decades ago, the beautiful, beguiling and rich Greer went to trial, accused of killing two men. She was found innocent, but like Shea, she has locked herself away from the world, albeit in a mansion in the wealthiest section of Lake Clare where she lived with her parents before their deaths.

Surprisingly, Greer agrees to let Shea interview her and invites her to the house. Located on a cliff overlooking the water, it should be a pleasant place, but instead, almost from the beginning, Shea can feel the odd vibes and happenings that are part of the home’s atmosphere. Looking out the window, she catches a glimpse of a young girl staring at the house. Who is she? And what about Greer? Is she a murderer? Or is she a woman somehow trapped in a supernatural nightmare?

Author Simone St. James went from scheduling and spreadsheets — mostly for live sports, making sure that camera crews showed up on time and that everyone got paid — to writing supernatural thrillers, including her latest, “The Book of Cold Cases.”

“I loved what I was doing, but as time went on I loved writing even more,” said St. James, who has written five novels, including bestseller “The Sun Down Motel.”

St. James says the cases in her book are entirely imaginary.

“But the germ of the idea came from the Zodiac case, in which a man killed random people in the San Francisco area in the late 60s and early 70s,” said St. James, noting that Stephen King was the first writer to influence her and that she read and re-read her copy of “Firestarter” so much that it fell apart.

“The killer in the Zodiac case was never caught,” St. James said. “And I wondered, what if you had a Zodiac-type case, but the suspect was a woman? It changes everything about the story — who the suspect is, why they do what they do, how it’s investigated, how it’s written about in the media. Literally everything about it is different. So I made up a fictional case and went down that rabbit hole because I thought it was interesting.”

Though her books have an eerie ambiance, St. James said she’s never encountered the supernatural herself.

“But I believe it’s possible. I think most things are possible,” she said. “In my books I’m more interested in the human side of the supernatural, if that makes sense. Why one person would refuse to leave, and how the remaining people react. Haunting stories are all about grief and fear and trauma and letting go or refusing to. Those themes are fascinating to me and I always go back to them.”

This story originally appeared in the Northwest Indiana Times.

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