Month: March 2024

Poisoned Passover: Book 2 Torah Mystery Series

he Book Stall (811 Elm Street in Winnetka) is delighted to host mystery author Susan Van Dusen on Wednesday, April 17 at 6:30 pm for an in-store discussion featuring her new book, Poisoned Passover, the second book in the Torah Mystery Series. With no experience except watching TV detective shows, Julia Donnelly, the wife of the mayor, and her Torah group leader, Rabbi Avrum Fine, have been pressed into service to solve the town’s mysteries. 

This event is free with registration. To register, please visit their website or CLICK HERE.

More About the Book: Who’s poisoning Passover guests in Crestfall, Illinois? When Julia Donnelly brings chopped liver to her Torah group friend Devorah’s seder, she has no idea it will result in mass poisoning, murder, and a connection to past arson. Julia, wife of Crestfall’s mayor, and Rabbi Fine, Torah study group leader, become involved in a mystery surrounding Sophie’s Kosher Deli. Someone is trying to put her out of business. Is it Lester Pintner, a developer who wants to put up a building, her good-for-nothing son Milton who wants to transform the store into a pool parlor, Sweet Cheeks, a mysterious woman who has attached herself to Milton, or perhaps Nate, another deli owner who wants to buy Sophie’s store. 

Meanwhile, Julia must also deal with challenges on the home front when her son Sammy refuses to go to school. She has a full plate! How does she cope with everything? By teaming up with the Rabbi, using powers of observation, and logic from Jewish tradition to solve a confusing puzzle of danger and greed!

More About the Author: Susan Van Dusen is an international award-winning writer of books, editorials, magazine and newspaper articles. She was the Communications Director of the Institute of Government and Public Affairs and Associate Director of Public Affairs at the University of Illinois. Susan created “The Read In” project at the University of Illinois in Chicago and “Coming Together in Skokie and Niles Township,” acknowledging the diversity of those communities. In Israel and in Chicago’s Uptown area, while teaching English to non-English speakers, she wrote songs and plays to stimulate interest in language. Susan was the editor of a neighborhood weekly newspaper, then became the award-winning editorial director of WBBM-AM Newsradio as well as writing for newspapers and magazines. While studying with a Torah group for ten years, she realized it was the perfect vehicle for a series of books, with the first book in the series being The Missing Hand. Currently she is retired, a normal human being, a mayor’s wife, a mother and grandmother, and participant in several civic and writing groups.  

I Cheerfully Refuse: Author Discussion & Book Signing

The Book Stall (811 Elm Street in Winnetka) is thrilled to welcome award-winning author Leif Enger to the store on Sunday, April 7 at 2:00 pm for a discussion featuring his new book, I Cheerfully Refuse (Grove Atlantic). A career defining tour-de-force from the New York Times bestselling author of Peace Like a River, Enger’s latest novel is set in a not-too-distant America and epitomizes the “musical, sometimes magical and deeply satisfying kind of storytelling” (Los Angeles Times) for which Leif Enger is cherished.  A rollicking narrative in the most evocative of settings, I Cheerfully Refuse is a symphony against despair and a rallying cry for the future.

This event is free with registration. To register, please visit The Book Stall’s website or CLICK HERE.

More About the Book: I Cheerfully Refuse is the tale of Rainy, a bereaved and pursued musician, embarking under sail on a sentient Lake Superior in search of his departed, deeply beloved, bookselling wife. An endearing bear of an Orphean narrator, Rainy seeks refuge in the harbors, fogs, and remote islands of the inland sea. Encountering lunatic storms and rising corpses from the warming depths, he finds on land an increasingly desperate and illiterate people, a malignant billionaire ruling class, crumbled infrastructure, and a lawless society.

Amidst the Gulliver-like challenges of life at sea and no safe landings, Rainy is lifted by physical beauty, surprising humor, generous strangers, and an unexpected companion in a young girl who comes aboard. And as his innate guileless nature begins to make an inadvertent rebel of him, Rainy’s private quest for the love of his life grows into something wider and wilder, sweeping up friends and foes alike in his strengthening wake.

More About the Author: Leif Enger grew up in Osakis, Minnesota, and worked as a reporter for Minnesota Public Radio before writing his bestselling debut novel Peace Like a River, which won the Booksense Award for Fiction and was named one of the Year’s Best Books by Time Magazine and the Los Angeles Times. His second novel, So Brave, Young, and Handsome, was also a national bestseller. It was a Midwest Booksellers Honor Book, and won the High Plains Book Award for Fiction. His third novel, Virgil Wander, was longlisted for the Carnegie Medal for Excellence in Fiction and was named a best book of the year by Library Journal, Bookpage, and Chicago Public Library. He lives with his wife in Duluth, MN.

The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook: Discussion and Book Signing

The Book Stall (811 Elm Street in Winnetka) is thrilled to host historian Hampton Sides on Monday, April 15 at 6:30 pm for a discussion featuring his new book, The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook. (Doubleday). From the New York Times bestselling author, an epic account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook’s death in Hawaii, and left a complex and controversial legacy still debated to this day. 

At once a ferociously-paced story of adventure on the high seas and a searching examination of the complexities and consequences of the Age of Exploration, The Wide Wide Sea is a major work from one of our finest narrative nonfiction writers. 

This event is free with registration. To register, please visit The Book Stall’s website or CLICK HERE. 

More About the Book: Hampton Sides’ bravura account of Cook’s last journey wrestles with Cook’s legacy and provides a thrilling narrative of the titanic efforts and continual danger that characterized exploration in the 1700s. Cook was renowned for his peerless seamanship, his humane leadership, and his dedication to science. He was also deeply interested in the native people he encountered. On previous expeditions, Cook mapped huge swaths of the Pacific, including the east coast of Australia, and initiated first European contact with numerous peoples. He treated his crew well and endeavored to learn about the societies he encountered with curiosity and without judgment.

Yet something was different on this last voyage. Cook became mercurial, resorting to the lash to enforce discipline, and led his two vessels into danger time and again. Uncharacteristically, he ordered violent retaliation for perceived theft on the part of native peoples. This may have had something to do with his secret orders, which were to chart and claim lands before Britain’s imperial rivals could, and to discover the fabled Northwest Passage. Whatever Cook’s intentions, his scientific efforts were the sharp edge of the colonial sword, and the ultimate effects of first contact were catastrophic for Indigenous people around the world.

The tensions between Cook’s overt and covert missions came to a head on the shores of Hawaii. His first landing there was harmonious, but when Cook returned after mapping the coast of the Pacific Northwest and Alaska, his exploitative treatment of the Hawaiians led to the fatal encounter.

Kirkus Reviews,in a starred review, says,“An acclaimed historian takes to the sea in this rousing tale of exploration … Sides draws on numerous contemporaneous sources to create a fascinating, immersive adventure story featuring just the right amount of historical context … Lusciously detailed and insightful history, masterfully told.” 

More About the Author:  Hampton Sides is an award-winning editor of Outside and the author of the bestselling histories Hellhound on his Trial, Blood and Thunder, and Ghost Soldiers. He lives in New Mexico with his wife, Anne, and their three sons.

John Schu: Author Discussion & Book Signing in Conversation with Heidi Stevens 

The Book Stall (811 Elm Street in Winnetka) proudly welcomes to the store author John Schu on Thursday, April 4 at 6:30 pm for a powerful discussion of his new book, Louder Than Hunger. (Candlewick Press). Based on his own experience of these conditions, Mr. Schu presents a vivid and immersive look at a teenage boy’s experience of anorexia, OCD, and depression. As a revered teacher, librarian, and story ambassador, Schu has created a wrenching, transformative, and unforgettable novel in verse with a moving introduction by two-time Newbery Medalist Kate DiCamillo. Mr. Schu will be in conversation with Heidi Stevens. This book is appropriate for readers ages 12 to adult. 

This event is free with registration, to register, please visit The Book Stall’s website or CLICK HERE. 

More About the Book: Jake volunteers at a nursing home because he likes helping people. He

likes reading mysteries and comics aloud to the senior residents. He likes skating and singing, playing Bingo and Name That Tune. He also likes avoiding people his own age . . . and the cruelty of mirrors . . . and food. Jake has read about kids like him in books, the weird one, the outsider, and would do anything not to be that kid, including shrink himself down to nothing. But the less he eats, the bigger he feels. How long can Jake punish himself before he truly disappears?

A fictionalized account of the author’s experiences and emotions living in residential treatment facilities as a young teen with an eating disorder, Louder Than Hunger is a triumph of raw honesty. With a deeply personal afterword for context, this much-anticipated verse novel is a powerful model for muffling the destructive voices inside, managing and articulating pain, and embracing self-acceptance, support, and love. 

Katherine Applegate, author of The One and Only Ivan says, “Every so often a book comes along that is so brave and necessary, it extends a lifeline when it’s needed most. This is one of those books.”

More About the Author: John Schu is the author of the acclaimed picture books This Is a School and This Is a Story. He also wrote the adult study The Gift of Story: Exploring the Affective Side of the Reading Life and was named a Library Journal Mover and Shaker for his dynamic interactions with students and his passionate adoption of new technologies as a means of connecting authors, illustrators, books, and readers. As a children’s librarian for Bookelicious, part-time lecturer at Rutgers University, and former Ambassador of School Libraries for Scholastic Book Fairs, Mr. Schu continues to travel the world to share his love of books. He lives in Naperville, Illinois. You can find him at www.JohnSchu.com and on social media @MrSchuReads.

More About Our Conversation Partner: Heidi Stevens is a Chicago-based writer and the Director of External Affairs for the University of Chicago’s TMW Center for Early Learning + Public Health, which works to provide parents, caregivers, and communities the knowledge and tools to optimize foundational brain development in all children. Prior to joining University of Chicago, Stevens worked at the Chicago Tribune for 23 years, where she wrote a daily column called “Balancing Act.” She was awarded the Anne Keegan Award for Distinguished Journalism in 2018. Stevens maintains a nationally syndicated weekly column and serves on the Family Action Network board of directors.

Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty

“most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.”

Both a cookbook and a memoir, Koshersoul (Amistad) explores the food traditions of both Black and Jewish cultures and how for Black Jewish people, the two combine, becoming a distinctive foodway of its own.

“When I first started talking about developing this book, a fellow African American food writer asked what it was about, saying ‘So you’re not writing about Black [food]; you’re writing about Jewish [food)],” writes Michael W. Twitty, a culinary historian, living history interpreter, and Judiacs teacher in the introduction to his book.  “My response was reflective: no this is a book about a part of Black food that’s also Jewish food; This is a book about Jewish food that’s also Black food because it’s a book about Black people who are Jewish and Jewish people who are Black.”

Twitty, creator of Afroculinaria, the first blog devoted to African American history, foodways, and their legacy, won both the 2018 James Beard Foundation Book of the Year Award and Best Writing Award for The Cooking Gene. His writing is thoughtful, deep, and involved, taking a deep dive into his personal history and combining it with his conversations with other Black Jews. He seeks to put this in a historical and cultural perspective, showing us how food and identity converge.

“Black and Jews in their Venn diagram have seen considerable turmoil and pain,” he writes “and this too is a fundamental ingredient.”

But no matter what is going on in the world or what has happened in the past, we all have an urge and need to eat, writes Twitty, plus an enjoyment of what we consume. This is reflected not only in his writing but also in the recipes he shares at the back of the book.

Twitty describes this section as a koshersoul community cookbook of sorts. He encourages readers when in the kitchen to feel free to adapt them to meet their own dietary practices and preferences.

The recipes presented here are categorized under holidays and religious observations: Juneteenth, Pesach/Passover, Rosh Hashanah-Yom Kippur-Sukkot, and Shabbat, among others.

The names of some of the recipes represent the different lands and regions where people came from such as Ghanian Pepper Sauce, Senegalese-Inspired Chicken Soup, Jamaican Jerk Chicken Spaghetti, West Africa Wet Seasoning, and Gullah-Geechee-Inspired Stew.

Others like Yam Latkes, Kosher Spring Rolls, Collard Green Kreplach Filling, Black Eyed-Peas with Tomatoes, Sephardic Style, and Matzoh Meal Fried Chicken define the merging of two different cultures that meld into a distinct foodway.

But most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.

Black-Eyed Pea Hummus

Serves 4 to 6

Black-eyed peas are a strong link between the two Diaspora cuisines, probably meeting in the Nile River Valley and the Fertile Crescent. Originally from ancient West Africa, black-eyed peas are a significant part of the cuisine of the Levant to this day, moving with African people throughout the region. Hummus, emblematic and beloved by many cultures in the Levant—is a dish that relies on the staple legume of the Arab farmer and ancient biblical standby, the chickpea. Here the black-eyed pea, loaded with mystical symbolism and its own honored place in West and Central Africa, replaces the chickpea. — Michael Twitty

  • 1 15-ounce can black-eyed peas, rinsed and drained
  • 1⁄4 cup extra virgin olive oil
  • 1⁄3 cup tahini
  • 1⁄2 cup fresh lemon juice
  • 1 ½ teaspoons kosher salt
  • 4 garlic cloves, chopped
  • 1 teaspoon sweet or smoked paprika
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground coriander
  • 1⁄2 teaspoon chili powder
  • 1 teaspoon brown or turbinado sugar
  • 1 teaspoon hot sauce
  • 2 teaspoons minced parsley, for garnish

Throw everything but the parsley into a food processor and blend until smooth. Taste and add more spice, hot sauce, or whatever you think it needs. To serve, sprinkle parsley and drizzle olive oil on the top.

This article originally appeared in the New York Journal of Books.

Women Who Murder by Mitzi Szereto

“For the female of the species is more deadly than the male.”

—Rudyard Kipling, from the poem “The Female of the Species.”

“Why is that we’re always so shocked when women commit violent crimes, in particular, the crime of murder? Perhaps we’re more accustomed to seeing men as the aggressors when it comes to murder, not women. Yet some of history’s most notorious killers have been women. From Countess Erzsebet Bathory, Delphine LaLaurie, Amelia Dyer, Lizzie Borden, and Belle Gunness . . . it often seems impossible to keep up.”

True crime writer Mitzi Szereto is the editor of Women Who Murder: An International Collection of Deadly True Tales (Mango Publishing), a compendium of murderous women written by internationally famous writers such as horror writer Anthony Ferguson, who lives in Australia; Tom Larson, an American mystery writer; and Cathy Pickens, an attorney who writes both true crime and the Blue Ridge Mountain Cozy Mysteries.

The tales they tell, some well-known such as “Ruth Snyder: The Original Femme Fatale” by Claran Conliffe and “On the Courtroom Steps: The Trial of Susan Smith” by Picken and others much more obscure but no less fascinating like “Mona Fandey: The Malaysian Murderer” by Chang Shih Yen and “Anno Biesto, Anno Funesto” by Alish Holland about the brutal slaying of John Charles on Leap Year Day in 2000 in New South Wales, give lie to the saying that women are the gentler sex. Indeed, these women can kill just as violently and wantonly as any man.

In her introduction, Szereto points out that men and women do kill differently and often for different reasons. Poison, at least in the past, often was the murder weapon of choice of women—easier to administer than creeping up and stabbing someone and so much tidier—no blood to clean up. They also kill less frequently and are typically not in it for the thrill of the kill like many male serial killers. Szereto says that many women, particularly those labeled as Black Widows, do so for the money, though that’s not the only reason. Sometimes it’s the only way to get rid of a threatening boyfriend or spouse or because of jealousy, love, and hate.

But kill they do. And in this fascinating read, we learn about 14 women who did.

This review originally appeared in the New York Journal of Books.

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