Month: May 2022
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Chef/owner Deborah VanTrece takes the flavors and foods of her heritage and her travels to create the dishes served at her award winning restaurant and now shares them in her cookbook, The Twisted Soul Cookbook.
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The Savage Garden: Cultivating Carnivorous Plants
With their perfumed fragrance and lovely colors, pitcher plants beckon, inviting insects to partake of what promises to be the most delicious nectar nestled in the depths of their beguiling wide open red and green lined mouth. But the slope is slippery and tiny plant tentacles pull the insect down into dark depths making escape…
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Dreaming in French: The Paris Years of Jacqueline Bouvier Kennedy, Susan Sontag, and Angela Davis
A compelling look at three talented women and their youthful time, separately, in Paris and the great city’s influence on their lives.
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Author explores the partnership between Chicago chefs and the farmers who grow food for them
The stories behind 25 Midwest Farms and Farmers as well as the chefs who use their produce.
Shelf Life 