The story behind ‘Lincoln in the Bardo’

LINCOLN IN THE BARDOSeveral decades ago, George Saunders and his wife were visiting Washington D.C. when their cousin mentioned that anecdotal evidence indicated President Abraham Lincoln had surreptitiously visited the tomb of his 11-year-old son, Willie.

For years, the story of Lincoln, so overcome by grief, that he stole into the monument where his son was interred, nagged at the edges of Saunders’s mind. But Saunders, who teaches in the creative writing program at Syracuse University, had never written a novel and besides his writing was mostly satirical in nature.

“But this material has been calling me all these years,” says Saunders, author of Lincoln in the Bardo (Random House 2017; $28). “It’s like their story was a stalker, it kept showing up at my window and it needed to get out.”

Justifying his foray into a new literary form by telling himself he’d had a nice run regarding his career—Saunders is an acclaimed short story writer who is included in Time’s list of the 100 most influential people the world, he decided why not try “this Lincoln thing.”

Saunders still had doubts about his ability to tell the story in the way the way it needed to be told. But having grown up in Chicago as part of a devout Catholic family and now having adapted some of the tenets of Buddhism in the Tibetan tradition, he has written a book that though just recently released is already garnering great reviews.

Bardo is a Tibetan concept–a kind of transitional zone says Saunders.

“We’re all in the bardo right now that goes from birth to death,” he says, noting that Buddhists would call these transition stages reincarnation and noting that the book takes place just after that, in the bardo that goes from death to whatever comes next. “Now is the time to live–knowing that death is coming—if we can accept ourselves as a mess.”

With all his research, Saunders has come to see how Lincoln persevered despite the immense weight of the Civil War, the deaths of so many Americans and that of his son as well.

“We had a president back then who bent,” he says, “when others would have broken.”

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How the French Saved America

Give credit to France for the forming of our nation because without their help we might still be, as stereotypes go, eating crumpets, drinking tea and speaking with British accents.

That’s the focus of a new book by noted author Tom Shachtman in his latest book How the French Saved America: Soldiers, Sailors, Diplomats, Louis Xvi, and The Success of a Revolution (St. Martin’s Press 2017; $27.99).

While many of us know about the Marquis de Lafayette whose help during the Revolutionary War was so vital that we’ve named cities after him–Lafayette, Indiana and Louisiana come quickly to mind. But the Marquis wasn’t the only Frenchman who risked his life to help America achieve its independence. Indeed, according to Shachtman in his extensively researched and wonderfully written book, almost ten percent of those who perished fighting for our cause were from France.

Those surviving include not only Lafayette but also Admiral François Joseph Paul de Grasse, commander of the French fleet during the Battle of the Chesapeake.  He and his men created a naval blockade of Yorktown thus allowing General George Washington and yet another Frenchman, Comte de Rochambeau, to defeat British Lieutenant General Charles Cornwallis in what was a decisive battle. Another, Louis Duportail founded the Army Corps of Engineers.

Even Shachtman, who has written or co-authored more than thirty books as well as documentaries for ABC, CBS, NBC, PBS, and BBC, taught at New York University and lectured at Harvard, Stanford and the Library of Congress, at first didn’t realize how much the French impacted America’s victory. He first became aware of France’s significance when writing another book Gentlemen Scientists and Revolutionaries: The Founding Fathers in the Age of Enlightenment and decided to pursue the subject. The assistance the French provided included, among a long list, money to pay our troops, weapons, safe harbor for privateers, troops, battlefield leadership and engineering expertise.

So why is France’s contribution not better known?

“We are too invested in our own myths to acknowledge how much we owe our freedom to France,” says Shachtman, noting our belief in our rugged individualism and self-sufficiency could also play a big part. “The war might not have been won at all, or not been won by 1783 if not for the French.”

Ifyougo:

What: Tom Shachtman has three talks and book signings in the Chicago area.

When: Tuesday, October 17, 2017 6 pm

Where: The Newberry, 60 W. Walton St., Chicago, IL

FYI: 312-255-3610; publicprograms@newberry.org

What: Learn & Lunch with Tom Shachtman

When: Wednesday, October 18 at noon

Where: University Club of Chicago, 76 E. Monroe St., Chicago, IL

FYI: 847-446-8880 to make a reservation

What: Tom Shachtman Reading & Signing

When: Thu. October 19 at 7pm

Where: The Book Cellar, 4736-38 N Lincoln Ave., Chicago, IL

FYI: (773) 293-2665

 

If These Walls Could Talk: Chicago Bears: Stories from the Chicago Bears Sideline, Locker Room, and Press Box

How hard was it to transition from football super-stardom to everyday life? I ask Otis Wilson, #55 of the Super Bowl XX
winning Chicago Bears and front row performer in the famed Super Bowl Shuffle which even now trends high on You Tube with 21,238 views in the last three months alone.

“You have to have a goal, a plan,” says Wilson who seems to have accomplished many goals since the Bears won in 1985 including a film career and his founding of the Otis Wilson Charitable Foundation which focuses on health, education, fitness and after school programs for children in disadvantaged neighborhoods, similar to the one where he was raised. Now Wilson can add author to his list of post-football career achievements with the recent release of If These Walls Could Talk: Chicago Bears: Stories from the Chicago Bears Sideline, Locker Room, and Press Box (Triumph Books 2017; $16.95).

Co-authored with Chet Coppock, an Emmy Award winning sportscaster who was inducted into the Chicago Sports Hall of Fame, Wilson, a natural born storyteller, is both philosophical and humorous in telling stories about his former teammates including those they called the Marquee Players such as Walter Payton and Jim McMahon.

Wilson, an outside linebacker was known as one of the most feared pass-rusher on the grid-iron but his demeanor off the field is genial and full of the homilies that helped shape him.

“My grandmother and mother told me to treat people as you’d want to be treated,” says Wilson. “If you give people respect, they’ll respect you.”

Another driving force for Wilson is to set a good example for his own children. But none of this means that Wilson can’t tell a good story including insight into the stars of the 1980s team, his upbringing and his insight into the changes of professional football since he played. He also likes to share his interactions with Mike Ditka, Buddy Ryan, Mike Singletary and William “Refrigerator” Perry.

The book, written as a conversation between Coppock and Wilson, has an authentic voice. Crediting his mother who worked and raised six kids and a grandmother who was an entrepreneur and owned her own record store, with helping him achieve his success by teaching common sense and an appreciation for hard work and discipline.

Though initially Wilson says he blew a lot of money on expensive cars, big homes and $800 pairs of shoes, he now has learned simplicity (though there’s still that addiction to $3000 suits). He doesn’t need a two-million-dollar house, he’s happy living on the South Side of Chicago where he’s near his foundation where he spends five days a week or more.

“We’ve reached over 10,000 kids,” he says. “That’s success.”

Ifyougo:

What: Meet former Bears player Otis Wilson. Otis will sign autographs and pose for pictures.

When: October 12, 6-8PM

Where: Binny’s Beverage Depot, 3437 W. 95th, Evergreen Park, Il

Cost: Free

FYI: 708-237-7660; evergreenpark@binnys.com

Journalist Fiona Barton keeps suspense going with ‘The Child’

As a journalist, Fiona Barton investigated crimes, attended trials and then wrote and filed her stories. But as the author of the just-released “The Child” and her best-selling novel, “The Widow,” both psychological thrillers, Barton had to switch gears.

“It sounds ridiculous, but I had to stop being a reporter in order to write a novel,” Barton says. “I knew how to write — I’d been doing it for a living for more than 30 years, but what I was writing came from other people. Journalism is listening, probing, testing other people’s words and telling a story concisely and often under 500 words,” she says.

“Writing ‘The Widow’ meant unlearning a lot of things. It was incredibly hard at first and I got to 10,000 words and thought I had nothing left to say, but there was a moment where I gave myself permission to fully invent. It was a real crunching of gears but wonderfully liberating to be free to create my own world in both books.”

Barton’s done it again with “The Child,” which brings back Kate Waters, the newspaper journalist who first appeared in “The Widow.” Wanting to impress her boss, Kate follows up on the discovery of a small skeleton in a recently demolished building. Barton says that the inspiration for the story came from exactly the same place that Kate finds it in the book.“As a journalist, I’m always looking for stories,” she says. “I tore interesting items out of newspapers and magazines — my hairdresser hated me — and shoved them in my handbag for later. They were often just a few lines in a story but it was the unanswered questions that drew me in. One of the scraps of paper lurking in the bottom of my bag many years ago was about the discovery of a baby’s remains. Like Kate, I wanted to know who the infant was? Who had secretly buried it? And who else knew?”

Chicago’s Fabulous Fountains by Greg Borzo with photos by Julia Thiel

Hiding in plain sight, Chicago’s many fountains are gems of art, history, politics and culture, their stories often overlooked.

Sure we all know Buckingham Fountain and the Crown Fountain in Millennial Park. But what about the Nelson Algren Fountain at Division Street and Ashland and Milwaukee avenues which was opposed by the Polish community and many residents near the Polonia Triangle because he wrote about life there with a brutal honesty? Or the Drexel Boulevard Fountain, originally named the Thomas Dorsey Fountain, after the South Side musician considered to be the father of gospel music which is bookend by the newly restored Drexel Fountain?

I thought not. But then neither did I until I chatted with Greg Borzo about his newest book, Chicago’s Fabulous Fountains (Southern Illinois University Press 2017; $39.95) with photos by Julia Thiel.

A news officer covering science at the University of Chicago, Borzo also volunteers to give tours of the “L” and often was asked about the fountains they passed on the route.

“I realized that people knew about the Chicago Fire and World’s Columbian Exposition which was held in Chicago in 1893 but they didn’t know anything about Chicago’s fountains,” says Borzo.

And so, because Borzo likes to chronicle the city’s intriguing icons and is the author of The Chicago “L,” and Chicago Cable Cars, he began extensively researching Chicago’s fountains, past and present. In the process he inspired his friends, who he dubbed “fountain finders,” to join in the search.

“They got a fountain buzz going and they’d say there’s one at such and such” says Borzo. “As I found out about fountains, I began to realize it’s about the artists, the ethnic groups, the politics—it’s so much more than just a pretty fountain.”

Immersed in fountain lore, Borzo connects the historic dots—or should we say splashes of water.

“People are very interested in the 1893 Fair and what I found is there are four fountains directly related to the fair—which were built for the fair or part of the fair,” he says. “The Rosenberg Fountain on Michigan Avenue and 11th Street was built in time for the Fair but was built near the Illinois Central Station that used to stand at 11th and Roosevelt for people getting off the train could get a drink.”

The fountain was a gift to the city by Joseph Rosenberg, a former paperboy who used to get thirsty while his rou

te. To prevent that happening to others, the fountain had metal drinking cans attached by a chain–doesn’t sound very sanitary, does it?

The Women’s Christian Temperance Union was also worried about thirsty people and wanted to provide water instead of stopping at a bar for a whiskey.

“Fountain Girl was located at the fair and people could take one of the tin cups chained to the fountain to get a drink,” says Borzo. “After the Fair, they moved Fountain Girl to the Women’s Christian Temperance Union skyscraper in the downtown and when that got torn down the fountain was moved again to Lincoln Park. The city didn’t ban shared drinking cups until 1911. The Illinois Humane Society had about 60 fountains with shared cups, two still at Chicago and Michigan. Now they’re cute fountains but instead of the cups they have troughs for water for carriage horses.”

Which brings up another point. While I always assumed that once it was built, a fountain stayed in one place. But that’s not necessarily so. According to Borzo, fountains were moved quite frequently.

 

Researching the 125 existing outdoor fountains in the city wasn’t easy.

“There’s no record of many of them,” he says, noting there are records of “lost” fountains that no longer exist. Others are slipping away.

“Laredo Taft, great sculpture artist, made two of the greatest fountains—the Neo-classical bronze Fountain of the Great Lakes right next to the Art Institute which shows five maidens each holding a shell with the water pouring from one shell to the next—it’s elegant, beautiful and large,” says Borzo. “He had another one that was a failure called the Fountain of Time. It’s made out of

 

Does he have a favorite fountain?

thin concrete and is wearing away and there’s no way to prevent that.”

“My favorite is the one I’m spending time with at the moment,” he says but then relents. “There are six fountains at the base at the AON Center. The nice thing is you don’t haveto pay admission and at night they’re lit. It’s fountain heaven.”

Ifyougo

What: Greg Borzo book signing

When & Where: Wednesday, June 14 at 6pm; Harold Washington Library, 400 S. State Street, Chicago IL. 312-747-4300

Testimony by Scott Turow

More than 30 years ago, Scott Turow released his first legal mystery, Presumed Innocent, a best seller that soon had any lawyer with a modicum of writing ability penning novels. Since then, Turow, a Chicago attorney, has continued to specialize in complex, multi-faceted books about the legal scene in scene in Kindle County—think Cook County. But in the just released Testimony (Grand Central 2017; $28) Turow moves beyond Kindle when his protagonist, United States attorney and criminal defender Bill ten Boom accepts a job working for the International Criminal Court (ICC) at The Hague. ten Boom is suffering mid-life crisis blues and prosecuting the genocide of 400 Roma men, women and children who were buried alive in a cave is just the uber change he needs as the typical solution of a red sports car just wasn’t going to do it for him.

ten Boom has a witness, the lone survivor of the massacre which took place in Bosnia. It should be easy but there are layers upon layers of misperceptions, lies and half-truths as well as centuries of nationalistic pride and grievances, the prejudices against the Roma (or gypsies) and his own vulnerabilities for ten Boom to sort through. It doesn’t help when he finds himself engulfed in an affair with sexy Esma Czarni, a time-bomb of a woman with a law degree from Cambridge and a Roma background. Czarni, who gobbles up ten Boom like he’s so much candy, is, of course, not to be trusted.

So how did Turow come up with all these thread to weave such a story?

“In 2000, I was at a reception in The Hague and found myself in a circle of lawyers who said you have to write about this–it’s an amazing case,” he recalls. “Usually when people say they have an amazing case it’s about their divorce but this actually did sound fascinating.”

His interest in the Roma culture goes much further back to some 40 years ago when he was visiting a sick relative at Rush Hospital.

“The King of the Gypsies was ill and there were Roma camped all over the hospital, the staff had to lock patients’ doors because things were disappearing,” he recalls.

When their king died, the Roma departed as well but not before removing all the large metal ash trays (smoking was permitted in hospitals back then) in the waiting rooms.

“At the time I thought to myself I have to figure these people out—they’re clearly coming from a different place than me,” says Turow. “Why would they do this knowing it would make people hate them and less willing to deal with them in the future. What I later learned when researching for this book is that there’s no tense but the present in the Roma language and no written or oral tradition for passing down information. Their history goes only as far back as the oldest Roma alive.  So that’s a big cultural difference from us.”

Scott Turow has three book events in the Chicago area.

What: Scott Turow in-conversation with Dave Berner (journalist, NPR’s Weekend Edition contributor and associate professor at Columbia College Chicago).

When: Wednesday, May 24 at 6:30pm

Where: Hollywood Blvd. Cinema, Bar & Eatery, 1001 West 75th St., Woodridge, IL

Cost: Advance tickets are required and may be purchased from Frugal Muse by calling (630) 427-1140 or stopping in the store.

FYI: This will be a ticketed event, the discussion and audience Q&A will take place at the theater and then the book signing will be at the museum.

What: Talk, Q&A and book signing with Scott Turow

When: Thursday, May 25 at 7pm

Where: Barnes & Noble Old Orchard, 55 Old Orchard Center, Skokie, IL

FYI: 847-676-2230

When: Saturday, June 10 at 11:00am- 11:45am

Where: Harold Washington Library Center, Multipurpose Room, 400 S State St, Chicago, IL

FYI: (312) 747-4300

Into the Water: A New Thriller by Paula Hawkins

Paula Hawking, author of the international best-selling The Girl on the Train, which was translated into 40 languages and made into a movie, will be in Chicago next Friday, May 19 to talk about her newest book, Into the Water (Riverhead Books 2017; $A tense, psychological thriller told from the different viewpoints of all those involved in the life—and possibly the death-of Nel, an artist, who either fell, jumped or was pushed into what locals call “the drowning pool,” a placid body of water by an old mill with deadly undercurrents and weeds that easily ensnare. It was a place where in Medieval times, trials by water took place.

“After being tied up, they’d toss you into the water and if you rose to the surface you were guilty and if you sank, you were innocent,” says Hawkins, who, born in Zimbabwe, now lives in London. A journalist for 15 years, she also wrote romantic comedies.

“I found that even when I was writing romances, I kept adding darker undertones,” she says. So she gave into her urges for deeper and more mysterious stories starting with

Into the Water revolves around the memories of the characters as they come to grip with the mysteries behind Nel’s death and also her life. The idea of how we all remember things differently and how our memories become our own reality intrigues her.

“I thought about how we tell the stories of our lives and how you remember something that is absolutely fundamental to who you are, and what would happen if you had misremembered it or if you disagreed with someone who remembers it as completely different,” she says.

Hawkins, who set her story in Beckford, a fictional English village dissected by a flowing river, chose water as her theme for this novel, because it fascinates so many of us. The river is a character with its own personality, one with a long evil history of luring women in particular to their deaths. She recalls thinking, when walking alongside a pretty stream, what a pretty place for a swim. But then she rounded a bend and discovered a dead animal along the shallows of the shore.

In other words, says Hawkins, nothing is as it seems.

Ifyougo:

What: Paula Hawkins in conversation with Mary Kubica

When: Friday, May 19, 7:00 PM

Where: Community Christian Church, hosted by Anderson’s Bookshop, 1635 Emerson Lane

Naperville, IL

Cost: $39.29 for one copy of “Into the Water,” event admission and a service fee

FYI: paulahawkinsandersons.brownpapertickets.com or (630) 355-2665

Fabio Viviani: Fabio’s 30-Minute Italian

“Good cooking and a lot of flavor don’t have to take a lot of time,” says Fabio Viviani, chef, restauranteur and TV personality, explaining why he wrote Fabio’s 30-Minute Italian (St. Martin’s 2017; $27.99), his beautifully photographed cookbook filled with wonderfully accessible recipes. “The whole premise is easy.”

Viviani, who grew up in Florence, Italy, started working in a bakery when he was 11 not so much from a love of food but because he needed to work to help out his family. But labor developed into a passion. Now 28 years later, he’s amassed a food empire with two California vineyards, several cookbooks, stints on several Top Chef show (he won Fan Favorite on Season Five), restaurants including two in Chicago—Siena Tavern and Prime & Provisions and his Mercado concept, described as a “rustic-yet refined eatery destination by celebrity chef Fabio Viviani” with locations that include Chicago, Tempe, Arizona and Benton Harbor, Michigan.

He also currently has a weekly web series, “Fabio’s Kitchen” and is doing “Dinner is Served,” an online video series

With such a busy schedule, I wonder if he ever gets tired of cooking.

“I like it,” he says, “sometimes I don’t. It’s like a marriage, you yell at each other and then you go back to it.”

Asked what recipes he might recommend for those who haven’t cooked Italian before, Viviani recommends the chapters on pasta and salads because they have, for the most part particularly if you don’t make your pasta from scratch, “have less ingredients and take less time.”

Noting that his Italian heritage taught him less is more, Viviani says “you don’t have to overdo it to put really good food on the table.”

Ifyougo:

What: Fabio will be doing a presentation, cooking demo, Q&A, & cookbook signing.

When: Tuesday, May 16 at

Where: Snaidero Showroom, 222 W Merchandise Mart Plaza, Chicago, IL

King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

For her new book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Alfred A. Knopf 2017; $35), Joan Nathan, the multiple James Beard award winner, followed in the footsteps of Jewish traders as they circumvented the globe centuries and even millenniums ago. As they traveled, they brought the food cultures from the lands they’d visited before and adapted new ones but keeping close to their dietary laws, traditions and homelands.

Nathan, who has written almost a dozen cookbooks, recounts the culinary history and geography of these early travelers in her sumptuous new book featuring over 170 recipes.

It begins at the Paradesi Synagogue in Kochi, Kerala where Nathan spies an inscription indicating Jewish traders might have crossed the Indian Ocean from Judea to India during the reign of King Solomon. Already a world traveler, Nathan next made her way to Chendamangalam, a hamlet 20 miles north of Kochi surrounded by a lush landscape of mango, coconut and cinnamon trees and pepper and cardamom vines.

“As I walked toward the bank of the nearby Periyar River, which flows into the Arabian Sea, I imagined ancient Hebrew adventurers and traders arriving on the shores and marveling at the lushness of the terrain,” writes Nathan in the introduction of her book.

And so we too are seduced by her journey into exotic lands, looking at how foods and ingredients have crisscrossed the globe originating far from where we first might have thought.

We chat about Malai, a Romanian cornmeal ricotta breakfast pudding that she features in her book and I tell her how I learned to make a polenta-like dish from my Romanian grandmother.

“Oh mamaliga,” she says, like everyone knows about mamaliga.  But then what would you expect from a woman whose book contains five recipes for haroset, a thick sauce or paste typically made of chopped fruits and nuts. It, like so many recipes, has morphed, bouncing back and forth between countries and continents, each time being tweaked just a little and Nathan includes a version from Brazil, Persia, Ferrara and, of all places, Maine.

Asked what recipes she’d recommend for those just starting using her cookbook, Nathan suggests Yemenite Chicken Soup with Dill, Cilantro and Parsley (“a really old recipe,” she says noting that historic records dating back to 12th century the healing power of chicken broth). She also suggests Malai, the Romania dish and Roman Ricotta Cheese Crostata with Cherries or Chocolate, a cheesecake recipe dating back to Imperial Rome in the 1st century. She also included a recipe from her friend, her friend Injy Farat-Lew, an Egyptian-Jew who grew up in Cairo and Paris, for a flourless chocolate cake and one for hard boiled eggs traditionally served ruing Passover on the Seder plate but can be used as a side for any meal.

“This recipe for long-cooked eggs with spinach came from the island of Corfu, Greece to Ancona, Italy, a seaport on the Adriatic coast,” writes Nathan, who first taste the dish in Rome, in the introduction to this recipe which also exemplifies the convoluted origins of food.

As she traveled (Nathan says her quest took her to approximately 30 countries over a six-year time span), the scope of her book changed. But it was all part of her culinary journey and one she continues to take.

Ifyougo:

What: Joan Nathan has two book signings

When & Where: Monday, May 1 at 6:00 pm, Bookends & Beginnings, 1712 Sherman Avenue, Alley #, Evanston, IL. 224-999-7722.

Tuesday, May 2 at 11:30 am-2pm, Standard Club Chicago luncheon, 320 S. Plymouth Ct, Chicago IL.

2:00pm.

 

Matt Moore’s Secrets to Good BBQ

When it comes to barbecue, geography is everything.

That according to Matt Moore, author of the recently released “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection.” He explains how barbecue differs in the 12 southern states he calls the Barbecue Belt. And just to end the suspense, Indiana is definitely not one of them.

“In Northern Alabama, they combine vinegar and mayonnaise along with other variations to make a chalky white-style sauce,” says Moore, whose idea of a great day is turning up the volume on his favorite Grateful Dead songs, icing a case of beer, firing up the grill, inviting a bunch of friends and making some really good barbecue. “In Tennessee and Kansas City barbecue sauces are tomato-based, sweetened with molasses, and in Northeastern Kentucky it’s very dark, almost black. The reason why there’s a mustard-based sauce in South Carolina is because of all the Germans who settled there.”

Calling barbecue a second way of life down where he lives, Moore’s newest book takes us on a tour of some special pitmasters and their restaurants, sharing their stories and their recipes.

“I was seeking out not only great barbecue but also the best people,” Moore says. “I wanted to showcase the diversity and the ethnicity of this culinary tradition, which started more than a hundred years ago.”

Barbecue is complicated and beyond what to use to sauce the meat, there’s also the question of whether to go wet or dry. Charles Vergos’ Rendezvous restaurant in Memphis, Tennessee, is where dry rubs — a mixture of spices and seasonings without any liquid — became famous. But that’s not all.

“Fuel is flavor,” says Moore, noting there are very involved discussions about what type of fuel is best to use.

And, of course, there’s what Moore calls, “All the Trimmings” in his chapter on side dishes.

Helen Turner, owner and pitmaster of Helen’s Barbeque in Brownsville, Tennessee, tops a lot of her sandwiches, including her smoked bologna and pulled pork with her special cole slaw.

At Bogart’s Smokehouse in St. Louis, Missouri, located on the Mississippi River, intriguing sides include their Fire and Ice Pickles, Deviled Egg Potato Salad and BBQ Pork Skins.

At Heirloom Market BBQ in Atlanta, Georgia, there are Kimchi Pickles and Candied Bacon at Burn Co Barbecue in Tulsa, Oklahoma. B.R Anderson, owner and pitmaster of B-Daddy’s BBQ, who says that barbecue saved his life, serves B-Daddy’s Jalapeno Creamed Corn at his Helotes, Texas, restaurant. For desserts there’s Caramel Apple Blondie Pie with Apple Cider Caramel Sauce, Flourless Peanut Butter Chocolate Chip Cookies and Strawberry-Lemon Buttermilk Icebox Pie with Gingersnap Crust.

“I wanted a cookbook that people can really cook out of,” Moore says. And indeed, this handsome book with lots of gorgeous-make-you-hungry photos has plenty of easy recipes as well as tips for making barbecue.

If you go

What: Matt Moore will be in Chicago for a talk and book-signing.

When & Where:

6:45-8:30 p.m. April 26 at Read It & Eat, 2142 N. Halsted St., Chicago

(773) 661-6158