F*ck Your Diet and Other Things My Diet Tells Me

“Our food choices and our image of ourselves are part of our culture.,” says Chloe Hilliard.

Save Me the Plums: Ruth Reichl’s Memoir

            A decade ago, out of all the food magazines published, the most famous was Gourmet, which offered a sophisticated look at culinary trends and cookery. And Ruth Reichl, who formerly had been the food critic for the New York Times, a job that entailed wearing disguises because her photo was plastered on a large…