The “I Love My Instant Pot Cooking for One” Recipe Book

                 No matter if I’m eating by myself or cooking for friends and family, I want to enjoy a good meal. And when time is short or I don’t want to fuss, The “I Love My Instant Pot Cooking for One” Recipe Book authorized by Instant Pot is a great book to turn to….

George Diamond’s: A Northwest Indiana Classic

            In 1924, Peter Levant’s opened what was one of Whiting’s famous “perch palaces,” a place that served freshly caught perch right from Lake Michigan. They also advertised such menu items as steak, chicken, and, of course, this being The Region, frog legs—mostly likely from nearby Lake George.             Indeed, frog legs were so in…

Tipsy Scoop: Up Your Ice Cream With A Boozy Twist

I love ice cream but Melissa Tavss of Tipsy Scoop has taken it one step farther. Instead of just ice cream, she’s adding artisanal spirits and creating boozy sweet treats. Her ice creams such as Dark Chocolate Whiskey Salted Caramel Ice Cream, Vanilla Bean Bourbon Ice Cream, and Raspberry Limoncello Sorbet have been available at…

Ina Garten: Modern Comfort Food

         “When I was a kid my mother would cut up hot dogs to add to canned split pea soup for me to eat,” Ina Garten tells me from the barn in West Hampton, New York where she creates and tests the recipes published in her cookbooks, including the latest Modern Comfort Food and on…