Tag: Recipes
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Dinner’s in the Oven: Simple One-Pan Meals
I’m a huge fan of Rukmini Iyer and am revisiting an old favorite Dinner’s in the Oven: Simple One-Pan Meals (Chronicle Books 2018; $19.95), featuring wonderfully easy sheet-pan recipes that always wow people when you bring them to the table. Hah! Little do they know how quick they are to assemble and cook. But we’ll…
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
“This is a pleasure of a cookbook full of great recipes . . .” Jacques Pépin, winner of 16 James Beard Awards and author of over 30 cookbooks, has taken his considerable skills and created Cooking My Way, a charming cookbook of easy-to-make recipes designed not only to save money but also time and effort.…
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Three Charming Villages on the shores of Lake Chapala
Born in the United Kingdom, Tony Burton, a Cambridge University-educated geographer with a teaching certificate from University of London, first traveled to Mexico after spending three years as a VSO [Voluntary Service Overseas] volunteer teaching geography, and writing a local geography text, on the Caribbean island of St. Kitts. From there his travels took him…
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Orange Vanilla Crepes with Whipped Mascarpone and Caramel Sauce
As families gear up for Mother’s Day, here’s a great way to show your appreciation for mom and mom figures than by putting three little words into action: Breakfast in Bed, says celebrity chef Curtis Stone. Australian-born, Stone is an award winning chef and is chef/owner of Maude in Beverly Hills, Gwen Butcher Shop & Restaurant–and…
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Tapas: Classic Small Dishes from Spain
Tapas—delicious tidbits served on tiny dishes that originally served as lids for glasses of wine or sherry—are meant to be just two mouthfuls and were until recently free for those ordering spirits. All that has changed with the increasing popularity of tapas, writes Elisabeth Luard, an award-winning food writer who spent 15 years living in…
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Celebrating Ancient Grains: Heritage Baking Cookbook
A history major and bread aficionado, Ellen King became intrigued by the abundance of grains once available and commonly grown in the United States that had, since World War II, completely disappeared from the marketplace and which often didn’t seem to exist anymore. “I spent some time in Norway and bread was about…
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Tasting History: Explore the Past Through 4,000 Years of Recipes
“even if we never make these dishes of ancient times, Miller’s book is a fascinating read.” “They say ‘history is written by the victors,’ but in my experience, history is written by those who write stuff down, and food is no exception,” writes Max Miller in the introduction to Tasting History, his new cookbook that…
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If Walls Could Talk: Lake Chapala’s historic buildings and their former occupants
Now one of the most popular retirement area for Americans and Canadians, the Lake Chapala Region, nestled in a valley almost a mile high in Mexico’s Volcanic Axis, has long been a draw for ex-pats and vacationers, lured by its almost perfect climate and beauty. In his book If Walls Could Talk: Chapala’s historic buildings…
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Singapore Cooking: Fabulous Recipes from Asia’s Food Capital
“If you love to cook, are undaunted with unique ingredients, and want to capture the flavors of another land, accept the challenge and get cooking.” In the late 1800s and early 1900s, chop suey houses were all the rage. Opening early and closing late, they were a place to get a good, cheap meal no…
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Delicious Poke Cakes: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite
In their book, Delicious Poke Cakes: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite, authors Roxanne Wyss and Kathy Moore show us how easy it is to make poke cakes. And what is a poke cake? It’s basically a cake where you poke holes in the baked cake and add some…
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