THE 17TH ANNUAL BEST BOOK AWARDS ANNOUNCE 2020 AWARD RECIPIENTS

American Book Fest has announced the winners and finalists of The 2020 Best Book Awards. Awards were presented for titles published in 2018-2020. Jeffrey Keen, President and CEO of American Book Fest said this year’s contest yielded over 2,000 entries from mainstream and independent publishers. These were then narrowed down to over 400 winners and finalists in 90…

THE 17TH ANNUAL BEST BOOK AWARDS ANNOUNCE 2020 AWARD RECIPIENTS

Mainstream & Independent Titles Score Top Honors in the 17th Annual Best Book Awards  HarperCollins, Penguin/Random House, John Wiley and Sons, Routledge/Taylor and Francis, Forge, Sterling Publishing, Hay House, Sounds True, Llewellyn Worldwide, NYU Press, Oxford University Press, John Hopkins University Press, The White House Historical Association and hundreds of Independent Houses contribute to this…

Ina Garten: Modern Comfort Food

         “When I was a kid my mother would cut up hot dogs to add to canned split pea soup for me to eat,” Ina Garten tells me from the barn in West Hampton, New York where she creates and tests the recipes published in her cookbooks, including the latest Modern Comfort Food and on…

Matchday Menu: Adam Richman’s New Show

“That it is approachable, nonthreatening, and there is something in Straight Up Tasty for everyone, regardless of their level of experience in the kitchen,” says Adam Richman. “I aim to introduce people to flavors, ingredients, and maybe even techniques that they have not used in their kitchens before. “

Wine Country Table

Taking us on a road trip that meanders from northern to southern California, James Beard award winner Janet Fletcher shows us how diverse the state’s growers and growing regions are in her latest book, The Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest. Accompanied by lush photographs by Robert Holmes and Sara Remington,…

The Italian Table: Creating Festive Meals for Family & Friends

Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a way for all of us to experience certain special food events that comprise the country’s heritage in much the same way as their monuments (think The Colosseum, St. Peter’s and the Leaning Tower of Pisa) are must-sees for visitors….

Food of the Italian South by Katie Parla

It’s personal for Katie Parla, award winning cookbook author, travel guide and food blogger who now has turned her passion for all things Italian to the off-the-beaten paths of Southern Italy, with its small villages, endless coastline, vast pastures and rolling hills. “Three of my grandmother’s four grandparents are from Spinoso, deep in a remote…

Israeli Soul: Easy, Essential, Delicious

I had never heard of hummusiyas before reading Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook (Rue Martin Books 2018; $35). It turns out word refers to the numerous restaurants in Israel specializing in hummus (who knew, right?).  The two authors, who own several award winning restaurants include Zahav (they won a…

Bill Kim “Korean BBQ: Master Your Grill inSeven Sauces”

            My friend  Kimiyo Naka asked if I’d like to interview Bill Kim, a Chicago chef/ restaurateur and James Beard Award nominee who had a new cookbook out on grilling Korean-style who would be doing a demonstration at the Japan Pavilion at this year’s National Restaurant Association. I’ve wanted to…