THE 17TH ANNUAL BEST BOOK AWARDS ANNOUNCE 2020 AWARD RECIPIENTS

American Book Fest has announced the winners and finalists of The 2020 Best Book Awards. Awards were presented for titles published in 2018-2020. Jeffrey Keen, President and CEO of American Book Fest said this year’s contest yielded over 2,000 entries from mainstream and independent publishers. These were then narrowed down to over 400 winners and finalists in 90…

A Blissful Feast: Celebrations of Family, Food, and History

“In our culture we have lost our connection to cooking,” says Teresa Lust, author of  A Blissful Feast, Culinary Adventures in Italy’s Piedmont, Maremma, and Le Marche ( Pegasus Books 2020; $19.19 Amazon hardcover price), The Readable Feast’s 2020 winner for Best Food Memoir. Lust, who teaches Italian at Dartmouth University in New Hampshire and…

Ina Garten: Modern Comfort Food

         “When I was a kid my mother would cut up hot dogs to add to canned split pea soup for me to eat,” Ina Garten tells me from the barn in West Hampton, New York where she creates and tests the recipes published in her cookbooks, including the latest Modern Comfort Food and on…

The Body in the Castle Well

              After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled real estate listings in the Périgord, known for its castles, caves, gastronomy and lush landscape of rolling hills, woods and vineyards. From Walker’s description, this region in southwestern France seems…

Israeli Soul: Easy, Essential, Delicious

I had never heard of hummusiyas before reading Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook (Rue Martin Books 2018; $35). It turns out word refers to the numerous restaurants in Israel specializing in hummus (who knew, right?).  The two authors, who own several award winning restaurants include Zahav (they won a…