Tag: Lake Chapala Through the Ages
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Western Mexico, A Traveler’s Treasury: Notes from the Road from the 16th Century On
Once called Coatlan after the earthenware vessels that were coiled like a serpent and used for storing pulque, a white wine made from the Mexcal tree and used as an offering to a stone idol, Cuiseon was a small village on The Nine Rivers which flowed into Lake Chapala. This and other food traditions, according…
Shelf Life 