“Wisconsin is not just about cheddar; we have a large variety of cheeses which consistently win awards.” Kristine Hansen, author, The Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries (Globe Pequot Press 2019; $24.95)
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Patrick Butler Writes About Chicago Neighborhoods!
As a fifth generation Chicagoan with roots in the city’s political world as well as long-time newspaperman who grew up or spent time in such neighborhoods as Ravenswood, Lake View, Uptown and Edgewater, Patrick Butler always knew that at some time in his life he would explore the what he terms “a kind of curio…
Hope Rides Again: An Obama Biden Murder
Obama and Biden are back! This time they’re in Chicago solving the mystery of who stole Obama’s Blackberry and killed the thief.
The Body in the Castle Well
After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled real estate listings in the Périgord, known for its castles, caves, gastronomy and lush landscape of rolling hills, woods and vineyards. From Walker’s description, this region in southwestern France seems…
Truth Worth Telling: A Reporter’s Search for Meaning in the Stories of Our Times
While other boys his age were reading Hardy Boy mysteries and articles about baseball, Scott Pelley was riding his bike down to the public library in Lubbock, Texas and checking out books on faraway places. “I kept a stack by my bed and when I finished those, I’d return them and get more,”…
If She Wakes by Michael Koryta
There was a real sense of relief for Michael Koryta fans when the bestselling author finally killed off the evil Blackwell brothers several novels ago and so it’s with dread to see the son of one of the brothers appears in his latest mystery thriller, If She Wakes. Still a teen but already a…
Wine Country Table
Taking us on a road trip that meanders from northern to southern California, James Beard award winner Janet Fletcher shows us how diverse the state’s growers and growing regions are in her latest book, The Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest. Accompanied by lush photographs by Robert Holmes and Sara Remington,…
