Food of the Italian South by Katie Parla

It’s personal for Katie Parla, award winning cookbook author, travel guide and food blogger who now has turned her passion for all things Italian to the off-the-beaten paths of Southern Italy, with its small villages, endless coastline, vast pastures and rolling hills. “Three of my grandmother’s four grandparents are from Spinoso, deep in a remote…

Book Signings: Lost Restaurants of Chicago by Greg Borzo

For those of us who grew up in and around Chicago, there are names of long gone restaurants that still tug at our heart, evoking memories of foods no longer served, surroundings replaced and aromas we many never smell again.           For me, that’s the allure of Greg Borzo’s latest book, Lost Restaurants of Chicago…

Local Flavor: Restaurants That Shaped Chicago’s Neighborhoods

Chicago is a city made of neighborhoods, each individual and diverse, reflective of its residents and also the restaurants anchoring them. In her latest book, Jean Iversen shares with us her impressions and interactions in eight local eateries and the people who made them what they are, chronicling their stories in her latest book,  (Northwestern…