George Diamond’s: A Northwest Indiana Classic

            In 1924, Peter Levant’s opened what was one of Whiting’s famous “perch palaces,” a place that served freshly caught perch right from Lake Michigan. They also advertised such menu items as steak, chicken, and, of course, this being The Region, frog legs—mostly likely from nearby Lake George.             Indeed, frog legs were so in…

Tipsy Scoop: Up Your Ice Cream With A Boozy Twist

I love ice cream but Melissa Tavss of Tipsy Scoop has taken it one step farther. Instead of just ice cream, she’s adding artisanal spirits and creating boozy sweet treats. Her ice creams such as Dark Chocolate Whiskey Salted Caramel Ice Cream, Vanilla Bean Bourbon Ice Cream, and Raspberry Limoncello Sorbet have been available at…

The Women of Chateau Lafayette

               “It’s amazing how women get lost in history,” says Stephanie Dray, the New York Times bestselling author of The Women of Chateau Lafayette.     “I want to tell their stories.” At first, the story she was going to tell was that of  Beatrice Chanler, a success London actress with a troubled marriage  who received…

THE 17TH ANNUAL BEST BOOK AWARDS ANNOUNCE 2020 AWARD RECIPIENTS

American Book Fest has announced the winners and finalists of The 2020 Best Book Awards. Awards were presented for titles published in 2018-2020. Jeffrey Keen, President and CEO of American Book Fest said this year’s contest yielded over 2,000 entries from mainstream and independent publishers. These were then narrowed down to over 400 winners and finalists in 90…

A Blissful Feast: Celebrations of Family, Food, and History

“In our culture we have lost our connection to cooking,” says Teresa Lust, author of  A Blissful Feast, Culinary Adventures in Italy’s Piedmont, Maremma, and Le Marche ( Pegasus Books 2020; $19.19 Amazon hardcover price), The Readable Feast’s 2020 winner for Best Food Memoir. Lust, who teaches Italian at Dartmouth University in New Hampshire and…

THE 17TH ANNUAL BEST BOOK AWARDS ANNOUNCE 2020 AWARD RECIPIENTS

Mainstream & Independent Titles Score Top Honors in the 17th Annual Best Book Awards  HarperCollins, Penguin/Random House, John Wiley and Sons, Routledge/Taylor and Francis, Forge, Sterling Publishing, Hay House, Sounds True, Llewellyn Worldwide, NYU Press, Oxford University Press, John Hopkins University Press, The White House Historical Association and hundreds of Independent Houses contribute to this…

Ina Garten: Modern Comfort Food

         “When I was a kid my mother would cut up hot dogs to add to canned split pea soup for me to eat,” Ina Garten tells me from the barn in West Hampton, New York where she creates and tests the recipes published in her cookbooks, including the latest Modern Comfort Food and on…

The Wellness Lifestyle: A Chef’s Recipe for Real Life.

“The Wellness Lifestyle is an all-in-one life-long wellness plan,” says Daniel Orr. “Dr. K and I wanted to create something that was a one size fits all in both understanding health and enjoying life. A lot of that is food. “