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Book Riot: Criminally Hot: 15 New Mystery, Thrillers, & True Crime For August 2023
https://bookriot.com/new-mystery-books-august-2023/
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Glamour: Mindy Kaling’s Summer Reading List Includes Murder Mysteries and Oprah Book Club Picks
https://www.glamour.com/story/mindy-kaling-reading-list
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Sonali Dev writes about three generations of women in latest book
“The Vibrant Years” by Sonali Dev, the bestselling Indian American novelist, was the first book chosen by actress Mindy Kaling when she started her publishing imprint, Mindy’s Book Studio with the goal of bringing diversity to readers. “Sonali Dev’s ‘The Vibrant Years’ captures the spirit of Mindy’s Book Studio,” Kaling said in the press release…
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CrimeReads: The Best Psychological Thrillers of June 2023 ‹ CrimeReads
https://crimereads.com/the-best-psychological-thrillers-of-june-2023/
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CrimeReads: 10 New Books Coming Out This Week ‹ CrimeReads
https://crimereads.com/10-new-books-coming-out-this-week-may-22-2023/
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Orange Vanilla Crepes with Whipped Mascarpone and Caramel Sauce
As families gear up for Mother’s Day, here’s a great way to show your appreciation for mom and mom figures than by putting three little words into action: Breakfast in Bed, says celebrity chef Curtis Stone. Australian-born, Stone is an award winning chef and is chef/owner of Maude in Beverly Hills, Gwen Butcher Shop & Restaurant–and…
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Tapas: Classic Small Dishes from Spain
Tapas—delicious tidbits served on tiny dishes that originally served as lids for glasses of wine or sherry—are meant to be just two mouthfuls and were until recently free for those ordering spirits. All that has changed with the increasing popularity of tapas, writes Elisabeth Luard, an award-winning food writer who spent 15 years living in…
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Celebrating Ancient Grains: Heritage Baking Cookbook
A history major and bread aficionado, Ellen King became intrigued by the abundance of grains once available and commonly grown in the United States that had, since World War II, completely disappeared from the marketplace and which often didn’t seem to exist anymore. “I spent some time in Norway and bread was about…
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Tasting History: Explore the Past Through 4,000 Years of Recipes
“even if we never make these dishes of ancient times, Miller’s book is a fascinating read.” “They say ‘history is written by the victors,’ but in my experience, history is written by those who write stuff down, and food is no exception,” writes Max Miller in the introduction to Tasting History, his new cookbook that…
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