Category: Bakery

• April 17, 2023

  Celebrating Ancient Grains: Heritage Baking Cookbook

  

              A history major and bread aficionado, Ellen King became intrigued by the abundance of grains once available and commonly grown in the United States that had, since World War II, completely disappeared from the marketplace and which often didn’t seem to exist anymore.           “I spent some time in Norway and bread was about…