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Book: “What Never Happened” by Award Winning Mystery Writer Rachel Howzell Hall
Twenty years ago, Colette “Coco” Weber survived the mass murder of her father, mother, and brother on idyllic Catalina Island off the coast of California. The man accused of the murder is now in prison and Coco, who moved away, married, and is now separated from her husband, has returned to the island hoping to…
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Esquire: The Best Books of Fall 2023
https://www.esquire.com/entertainment/books/g45337255/best-books-fall-2023/
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Girls and Their Horses by Eliza Jane Brazier
“Horses are healing,” says Eliza Jane Brazier, author of “Girls and Their Horses” (Penguin-Random House), as she walks her horse around the arena while we talk on the phone. Brazier, who first started riding when she was five and has worked as a horse trainer, riding instructor and a head wrangler at a dude ranch,…
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Dinner’s in the Oven: Simple One-Pan Meals
I’m a huge fan of Rukmini Iyer and am revisiting an old favorite Dinner’s in the Oven: Simple One-Pan Meals (Chronicle Books 2018; $19.95), featuring wonderfully easy sheet-pan recipes that always wow people when you bring them to the table. Hah! Little do they know how quick they are to assemble and cook. But we’ll…
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Night Shift by Robin Cook
His mother-in-law has moved in with him, his young daughter has been diagnosed as being on the autism spectrum, his son’s school wants an ADD diagnosis, and his wife’s promotion to Chief Medical Examiner has turned her into a nemesis in some ways as she now expects her husband to no longer go rogue when…
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The Girl in the Eagle’s Talons
“Smirnoff, who lives in Sweden, has done an excellent job, one that should reassure Larsson’s fans that the series is in good hands.” Lisbeth Salander, the brilliant computer hacker who is both reclusive and aggressive, is back in The Girl in the Eagle’s Talons, the seventh in the Millennium series. The first three of this…
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
“This is a pleasure of a cookbook full of great recipes . . .” Jacques Pépin, winner of 16 James Beard Awards and author of over 30 cookbooks, has taken his considerable skills and created Cooking My Way, a charming cookbook of easy-to-make recipes designed not only to save money but also time and effort.…
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Western Mexico: A Traveler’s Treasury
A travel guide for the intellectually curious, Tony Burton’s Western Mexico: A Traveler’s Treasury provides an insider’s entry to this extraordinary region of Mexico. The book, published by Sombrero Press and now in its fourth edition is less about logistics and instead focuses on the myriad of reasons–historical, ecological, cultural, and/or scenic–that make each place…
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Dead Mountain by Douglas Preston & Lincoln Child
Two fraternity brothers taking a drunken joyride after too much Captain Morgan Spiced Rum crash their Jeep in the mountains of New Mexico on a freezing winter night. With no cell service available, they manage to find a cave to spend the night. Unfortunately for them they discover several other things as well. Besides ancient…
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