Category: Cookbooks
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Literary Hub: The 10 Best Cookbooks of 2022 for Everyone on Your Holiday List
Literary Hub: The 10 Best Cookbooks of 2022 for Everyone on Your Holiday List. https://lithub.com/the-10-best-cookbooks-of-2022-for-everyone-on-your-holiday-list/
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Learning Korean: Recipes for Home Cooking

Returning to the flavors of his very earliest years, chef Peter Serpico was born in Seoul, Korea and adopted when he was two. Raised in Maryland, he graduated from the Baltimore International Culinary School and cooked professionally at such well-known restaurants as Momofuku Noodle Bar in New York City’s East Village. Serpico worked with David…
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Plant Powered Mexican: Fasy, Fresh Recipes from a Mexican-American Kitchen
Unless you’re deeply committed to a life of vegetables, words like plant-based can be a turnoff when it comes to menus and cookbooks. Sure, many of us, myself included, want to expand our vegetable repertoire but still need to indulge their inner carnivore—particularly when we think of a bleak future with nothing but quinoa and…
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Back From the Farm: Family Recipes and Memories of a Lifetime

Family memories, times together, food, family, and friends–all come together in Phil Potempa’s newest cookbook.
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From Crook to Cook: Snoop Dogg Hits the Kitchen

Whether he’s in the hood or in an international city, Snoop Dogg says he’s got to eat and over three decades of performing around the globe, the famous rapper has learned to adapt dishes from what he grew up eating as well as recipes he’s discovered on the road. He shares these in his cookbook,…
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Celebrate with Babs: The TikTok Grandma’s New Cookbook

Barbara Costello didn’t do social media when she first helped her daughter by posting a cooking video on TikTok. “I thought TikTok was all about dancing,” says Costello, the mother of four and grandmother of eight, who is known as Grandma Babs. Her first post was in April 2020 during the pandemic. Nine…
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors

Chef/owner Deborah VanTrece takes the flavors and foods of her heritage and her travels to create the dishes served at her award winning restaurant and now shares them in her cookbook, The Twisted Soul Cookbook.

