Category: Jewish cooking
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Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty
“most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.” Both a cookbook and a memoir, Koshersoul (Amistad) explores the food traditions of both Black and Jewish cultures and how for Black Jewish people, the two combine, becoming a distinctive foodway of its own. “When I first started…
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Author shares Rosh Hashanah recipes: Cookbook offers sweet, savory recipes to celebrate the new year
Rosh Hashanah, the Jewish New Year, celebrates heritage and a chance for rejuvenation. Emily Paster, author of the newly released “The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More — for Holidays and Every Day” said the most common Rosh Hashanah tradition is to eat sweet foods…
Shelf Life 