Tag: vegetarian
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Japan: The Vegetarian Cookbook
Nancy Singleton Hachisu dives deep into the Japanese food scene, having married a Japanese farmer and learning the intricacies of cooking various vegetables and other ingredients that most of us aren’t familiar with. The author of several cookbooks including Japanese Farm Food, winner of the Gourmand World Cookbook Awards 2012: USA Winner for the Best…
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Persian Feasts: Recipes & Stories from a Family Table
The cuisine of Iran, with origins dating back centuries, is arguably one of the most sophisticated in the world, offering an incredible array of dishes. This cuisine hails from the lands of ancient Persia and has evolved through the ages to what comprises the myriad and distinct regional cuisines in present-day Iran. Also shaping this…
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Plant Powered Mexican: Fasy, Fresh Recipes from a Mexican-American Kitchen
Unless you’re deeply committed to a life of vegetables, words like plant-based can be a turnoff when it comes to menus and cookbooks. Sure, many of us, myself included, want to expand our vegetable repertoire but still need to indulge their inner carnivore—particularly when we think of a bleak future with nothing but quinoa and…
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Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health & Happiness
Finding a sense of peace and contentment in her life by eating healthier and follow a menu of plant based of Vegan meals, Ashley Melillo began blogging while earning her graduate degree in school psychology. Eating whole food helped Melillo deal with the anxiety and stress of her life. And she shares her food philosophy…
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