Tag: Cookbooks
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Chef/owner Deborah VanTrece takes the flavors and foods of her heritage and her travels to create the dishes served at her award winning restaurant and now shares them in her cookbook, The Twisted Soul Cookbook.
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Short on time? Sarah Copeland has a recipe for you
Want a dinner that tastes like Saturday night when you’ve had all day to putter around in the kitchen on a Wednesday? Don’t despair. Sarah Copeland, author Feast, has a new cookbook out that’s just right for you. In Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the…
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Tipsy Scoop: New Book Takes Ice Cream to the Next Level
It’s been beautiful these last few days and I’m already thinking of warm weather and ice cream. But Melissa Tavss of Tipsy Scoop has taken it one step farther. Instead of just ice cream, she’s adding artisanal spirits and creating boozy sweet treats. Her ice creams such as Dark Chocolate Whiskey Salted Caramel Ice Cream,…
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Spilling the Beans: Abra Berens Dishes on Legumes, Beans, and More in Her Latest Cookbook
A much maligned vegetable belonging, along with peas and lentils, to the vegetable class called legumes, beans are about as low on the food chain as you can go in terms of respect. Kids snicker at rhymes about beans and the gas they produce and sayings like “not worth a hill of beans” signifies…
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Tiffani Thiessen Wants Us to Pull Up a Chair and Enjoy Home Cooking
Only six or so when she started helping out in the kitchen, Tiffani Thiessen grew up in a family where dinners were a gathering time to enjoy great cooking and conversations. She upped her game from traditional American fare when she and other stars from “Saved by the Bell” toured in Europe. “It…
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The “I Love My Instant Pot Cooking for One” Recipe Book
No matter if I’m eating by myself or cooking for friends and family, I want to enjoy a good meal. And when time is short or I don’t want to fuss, The “I Love My Instant Pot Cooking for One” Recipe Book authorized by Instant Pot is a great book to turn to.…
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Matchday Menu: Adam Richman’s New Show
“That it is approachable, nonthreatening, and there is something in Straight Up Tasty for everyone, regardless of their level of experience in the kitchen,” says Adam Richman. “I aim to introduce people to flavors, ingredients, and maybe even techniques that they have not used in their kitchens before. ”
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Wine Country Table
Taking us on a road trip that meanders from northern to southern California, James Beard award winner Janet Fletcher shows us how diverse the state’s growers and growing regions are in her latest book, The Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest. Accompanied by lush photographs by Robert Holmes and Sara Remington,…
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Author shares Rosh Hashanah recipes: Cookbook offers sweet, savory recipes to celebrate the new year
Rosh Hashanah, the Jewish New Year, celebrates heritage and a chance for rejuvenation. Emily Paster, author of the newly released “The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More — for Holidays and Every Day” said the most common Rosh Hashanah tradition is to eat sweet foods…
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