Matchday Menu: Adam Richman’s New Show

“That it is approachable, nonthreatening, and there is something in Straight Up Tasty for everyone, regardless of their level of experience in the kitchen,” says Adam Richman. “I aim to introduce people to flavors, ingredients, and maybe even techniques that they have not used in their kitchens before. “

The Poisoned City by Anna Clark

Like an accident in slow motion, Anna Clark, a Detroit-based journalist followed the crisis of toxic drinking water in Flint, Michigan. “I had my head in it for years and it’s still there, I talk about it and I can’t get my head about how it happened,” says Clark, who has written for The New…