Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family

I had the chance to chat with Valerie Bertinelli when she was in Chicago a few weeks ago to sign copies of her new cookbook, Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family (Oxmoor House 2017; $30). It’s always interesting to meet someone in real time that you’ve, in a way, grown up with. Not saying Bertinelli and I were from the same neighborhood or belonged to the same Girl Scout troop, but I was about her age when I watched her play the role of Barbara on “One Day at a Time,” which ran from 1975-1984. The sitcom was rather revolutionary for its time because it was about a divorced single mom raising two kids at a time where most family shows were about households with a mom, dad and a couple of kids.

“Barbara” was adorably cute, bubbly and, in my memory, almost always smiling. Flash forward 30 some years, numerous movies and a starring role on the TV series, “Hot in Cleveland” for which she won her second Golden Globe award (the first was for “One Day at a Time”) and Bertinelli could still be channeling Barbara. She’s warm and friendly and totally enthusiastic about cooking. Currently she has two Food Network shows, “Valerie’s Home Cooking” and “Kids Baking Championship,” the latter which she co-hosts with pastry chef Duff Goldman.

Her cooking style, she says, is all about simplicity and ease.

“Who wants to complicate their life any more than they have to?” she says.  “We all have enough complications going on in our life, so let’s make it easy in the kitchen. The last thing I want is for people to feel intimidated by my recipes so I work at making them easy to follow and delicious as well.”

Each of the 100-plus recipes in her book not only tell how long they take to make from start to finish but also the “hands-on” time. For example, hands-on time for her Spicy Arrabiata Penne is five minutes, total cooking time is 20 minutes. She also prefaces the recipes with a personalized anecdote about its importance to her and offers variations of the dish.

Describing herself as a Food Network addict, Bertinelli says it’s “crazy” to find herself starring in two shows on the channel and writing a cookbook, the title of the first being a take on her original TV series and called “One Dish at a Time.”

When asked how cooking at home differs from preparing dishes on her show, Bertinelli says she finds it challenging because when she’s cooking in her own kitchen she’s cooking alone.

“I don’t have to look up and talk and explain how and why I’m doing something,” she says. “It’s a little bit different of a muscle. It’s like cooking two Thanksgiving dinners every day as we shoot each show. You’re on your feet a lot and I’m exhausted everyday shooting the show. But it’s also invigorating as well because it’s so much fun to share something I love.”

 

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