Tag: Barbecue

• Kentucky Trinity: Burgoo, Barbecue and Bourbon

  

  Burgoo, barbecue and bourbon, historically acknowledged as the trinity of good taste in Kentucky, have traditional roots going back to the days of Daniel Boone. Albert W.A. Schmid, a chef and food historian, delves deep into the cultural heritage of these foods in his book, Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity (University Press…

  Jane Simon Ammeson

  October 14, 2022

  #books, Barbecue, Bourbon, Chefs, Cookbooks, Food, Food History, Recipes

  #books, Barbecue, Bourbon, Burgoo, Cookbooks, Food, Half Moon Fried Pies, Kentucky, Kentucky Fog, Moon Glow, Mush Biscuits, Original Kentucky Whiskey Cake, Recipes, Spoonbread with Bourbon, University Press of Kentucky

• Matt Moore’s Secrets to Good BBQ

  When it comes to barbecue, geography is everything. That according to Matt Moore, author of the recently released “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection.” He explains how barbecue differs in the 12 southern states he calls the Barbecue Belt. And just to end the suspense, Indiana is definitely not one of…

  Jane Simon Ammeson

  April 29, 2017

  Authors, Barbecue, Book signings, Cookbooks, Read It & Eat It

  Barbecue, BBQ, Chicago, Cookbooks, Matt Moore, Read It & Eat It