Category: Recipes
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Sammy Hagar Cocktail Hits: 85 Personal Favorites from the Red Rocker
Making your holiday gift list or just plain thirsty? Consider this. Rock & Roll Hall of Famer and #1 New York Times bestselling author Sammy Hagar recently released his first cocktail book – and it’s everything needed for a home bar. Sammy knows that some of life’s greatest memories are made over cocktails, and “Sammy Hagar’s Cocktail Hits:…
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Straight Bourbon: Distilling the Industry’s Heritage by Carol Peachee
“Bourbon is a legacy of blue grass, water and Kentucky limestone,” Carol Peachee tells me when I ask what makes Kentucky bourbon so prized. Limestone? Water? Bluegrass? What’s that have to do with fine bourbon? Turns out it’s quite simple. According to Peachee, the limestone filters the iron out of the water as it flows…
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Back From the Farm: Family Recipes and Memories of a Lifetime
Family memories, times together, food, family, and friends–all come together in Phil Potempa’s newest cookbook.
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Together: Memorable Meals Made Easy by Jamie Oliver
Noted chef Jamie Oliver has introduced a cookbook full of recipes for making memorable meals easily.
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From Crook to Cook: Snoop Dogg Hits the Kitchen
Whether he’s in the hood or in an international city, Snoop Dogg says he’s got to eat and over three decades of performing around the globe, the famous rapper has learned to adapt dishes from what he grew up eating as well as recipes he’s discovered on the road. He shares these in his cookbook,…
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Celebrate with Babs: The TikTok Grandma’s New Cookbook
Barbara Costello didn’t do social media when she first helped her daughter by posting a cooking video on TikTok. “I thought TikTok was all about dancing,” says Costello, the mother of four and grandmother of eight, who is known as Grandma Babs. Her first post was in April 2020 during the pandemic. Nine…
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Chef/owner Deborah VanTrece takes the flavors and foods of her heritage and her travels to create the dishes served at her award winning restaurant and now shares them in her cookbook, The Twisted Soul Cookbook.
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Short on time? Sarah Copeland has a recipe for you
Want a dinner that tastes like Saturday night when you’ve had all day to putter around in the kitchen on a Wednesday? Don’t despair. Sarah Copeland, author Feast, has a new cookbook out that’s just right for you. In Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the…
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Spilling the Beans: Abra Berens Dishes on Legumes, Beans, and More in Her Latest Cookbook
A much maligned vegetable belonging, along with peas and lentils, to the vegetable class called legumes, beans are about as low on the food chain as you can go in terms of respect. Kids snicker at rhymes about beans and the gas they produce and sayings like “not worth a hill of beans” signifies…
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Tiffani Thiessen Wants Us to Pull Up a Chair and Enjoy Home Cooking
Only six or so when she started helping out in the kitchen, Tiffani Thiessen grew up in a family where dinners were a gathering time to enjoy great cooking and conversations. She upped her game from traditional American fare when she and other stars from “Saved by the Bell” toured in Europe. “It…
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