Category: Gastronomy
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Japan: The Vegetarian Cookbook
Nancy Singleton Hachisu dives deep into the Japanese food scene, having married a Japanese farmer and learning the intricacies of cooking various vegetables and other ingredients that most of us aren’t familiar with. The author of several cookbooks including Japanese Farm Food, winner of the Gourmand World Cookbook Awards 2012: USA Winner for the Best…
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Islas: A Celebration of Tropical Cooking
“Whatever you cook or don’t cook, this book is a trip to the islands or islas of the world.” A beauty of a book, all lively colors, and wonderful photos, Islas: A Celebration of Tropical Cooking (Chronicle Books) takes us from island to island through the Indian, Atlantic, and Pacific Oceans. “The people who live…
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The French Ingredient: Making a Life in Paris One Lesson at a Time
The Book Stall (811 Elm Street in Winnetka) is delighted to host author Jane Bertch on Thursday, April 11 at 6:30 pm for a discussion featuring her new book, The French Ingredient: Making a Life in Paris One Lesson at a Time, the inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris. A…
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