Tag: Burgoo

• Kentucky Trinity: Burgoo, Barbecue and Bourbon

  

  Burgoo, barbecue and bourbon, historically acknowledged as the trinity of good taste in Kentucky, have traditional roots going back to the days of Daniel Boone. Albert W.A. Schmid, a chef and food historian, delves deep into the cultural heritage of these foods in his book, Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity (University Press…

  Jane Simon Ammeson

  October 14, 2022

  #books, Barbecue, Bourbon, Chefs, Cookbooks, Food, Food History, Recipes

  #books, Barbecue, Bourbon, Burgoo, Cookbooks, Food, Half Moon Fried Pies, Kentucky, Kentucky Fog, Moon Glow, Mush Biscuits, Original Kentucky Whiskey Cake, Recipes, Spoonbread with Bourbon, University Press of Kentucky