Tag: Tony Burton

• Western Mexico, A Traveler’s Treasury: Notes from the Road from the 16th Century On

  

  Once called Coatlan after the earthenware vessels that were coiled like a serpent and used for storing pulque, a white wine made from the Mexcal tree and used as an offering to a stone idol, Cuiseon was a small village on The Nine Rivers which flowed into Lake Chapala. This and other food traditions, according…

  Jane Simon Ammeson

  May 19, 2024

  #books, Food, Food History, Mexico, Mexico Travel, Travel, Uncategorized

  “Lake Chapala: A Postcard History”, Cookbooks, Food, General William Jackson Palmer, Lake Chapala, Lake Chapala Through the Ages, MexConnect, Mexican cuisine, Mexico Kaleidoscope, Rose Georgina Kingsley, Tony Burton, William Henry Bullock Hall

• If Walls Could Talk: Lake Chapala’s historic buildings and their former occupants

  

  Now one of the most popular retirement area for Americans and Canadians, the Lake Chapala Region, nestled in a valley almost a mile high in Mexico’s Volcanic Axis,  has long been a draw for ex-pats and vacationers, lured by its almost perfect climate and beauty. In his book If Walls Could Talk: Chapala’s historic buildings…

  Jane Simon Ammeson

  January 23, 2023

  #books, #BookTok, Adventure, Culture, Food, Food History, Historic Architecture, History, Mexico, Mexico Travel, Recipes, Travel

  Cookbooks, Culture, Food, Historic Architecture, Historic Preservation, History, Lake Chapala, Literary, Mexico, Recipes, Road Trips, Tony Burton, Travel