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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

Invited by a friend to dine at Blackbird, Paul Kahan’s first restaurant, when it first opened in 1997, I was somewhat taken about upon first entering about how totally different it was from many of the restaurants of the time. The menu was farm-to-table way before the term had become a cliché, the setting minimalist…
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The Faerie Handbook: An Enchanting Compendium of Literature Lore, Art, Recipes and Projects

To me, fairies have always been about the holiday season—think the Sugar Plum Fairy from the Nutcracker Suite ballet and Tinkerbelle, the blonde-haired imp who wore a green outfit with matching translucent green wings in the 1904 play Peter Pan and knew how to handle a wand and pixie dust—both a job requirement. Imagine then…
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Books for Kids for the Holidays

Who Is Stevie Wonder? by Jim Gigliotti (Grosset & Dunlap 2016; $5.99). Gigliotti, a former editor at the “National Football League,” has written numerous “who are biographies for about famous people such as Olympian Jesse Owens and baseball star Roberto Clemente. In this book, he explores the life of Steveland Judkins, who at age 11…
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Belgravia by Julian Fellowes
Still going through withdrawal now that Downton Abbey has signed off the air. Then get your fix with Belgravia (Grand Central Publishing 2016; $27) written by Downton Abbey creator Julian Fellowes. Set in London during the 1840s, the novel takes place in another grand house and just like the television series, it’s full of secrets,…
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Sweetbitter
Sweetbitter by Stephanie Danler (Vintage 2017; $16) is the most modern coming of age story about 22-year-old Tess who moves to New York and lands a job at an expensive, glamorous restaurant. It’s an education into the glitz, glitter and grime of the restaurant word and those who labor there–Champagne, cocaine, rich patrons and…
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The story behind ‘Lincoln in the Bardo’
Several decades ago, George Saunders and his wife were visiting Washington D.C. when their cousin mentioned that anecdotal evidence indicated President Abraham Lincoln had surreptitiously visited the tomb of his 11-year-old son, Willie. For years, the story of Lincoln, so overcome by grief, that he stole into the monument where his son was interred, nagged…
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How the French Saved America
Give credit to France for the forming of our nation because without their help we might still be, as stereotypes go, eating crumpets, drinking tea and speaking with British accents. That’s the focus of a new book by noted author Tom Shachtman in his latest book How the French Saved America: Soldiers, Sailors, Diplomats, Louis…
