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  • Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

    Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

    Invited by a friend to dine at Blackbird, Paul Kahan’s first restaurant, when it first opened in 1997, I was somewhat taken about upon first entering about how totally different it was from many of the restaurants of the time. The menu was farm-to-table way before the term had become a cliché, the setting minimalist…

    Jane Simon Ammeson

    January 12, 2018
    Uncategorized
  • The Faerie Handbook: An Enchanting Compendium of Literature Lore, Art, Recipes and Projects

    The Faerie Handbook: An Enchanting Compendium of Literature Lore, Art, Recipes and Projects

    To me, fairies have always been about the holiday season—think the Sugar Plum Fairy from the Nutcracker Suite ballet and Tinkerbelle, the blonde-haired imp who wore a green outfit with matching translucent green wings in the 1904 play Peter Pan and knew how to handle a wand and pixie dust—both a job requirement. Imagine then…

    Jane Simon Ammeson

    January 9, 2018
    Uncategorized
  • Books for Kids for the Holidays

    Books for Kids for the Holidays

    Who Is Stevie Wonder? by Jim Gigliotti (Grosset & Dunlap 2016; $5.99). Gigliotti, a former editor at the “National Football League,” has written numerous “who are biographies for about famous people such as Olympian Jesse Owens and baseball star Roberto Clemente. In this book, he explores the life of Steveland Judkins, who at age 11…

    Jane Simon Ammeson

    December 6, 2017
    Children’s books, Grosset & Dunlap, Knopf
    Children’s books, Knopf
  • Belgravia by Julian Fellowes

    Still going through withdrawal now that Downton Abbey has signed off the air. Then get your fix with Belgravia (Grand Central Publishing 2016; $27) written by Downton Abbey creator Julian Fellowes. Set in London during the 1840s, the novel takes place in another grand house and just like the television series, it’s full of secrets,…

    Jane Simon Ammeson

    December 4, 2017
    Grand Central
  • Sweetbitter

      Sweetbitter by Stephanie Danler (Vintage 2017; $16) is the most modern coming of age story about 22-year-old Tess who moves to New York and lands a job at an expensive, glamorous restaurant. It’s an education into the glitz, glitter and grime of the restaurant word and those who labor there–Champagne, cocaine, rich patrons and…

    Jane Simon Ammeson

    December 3, 2017
    Female Voices, Vintage
  • Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family

    I had the chance to chat with Valerie Bertinelli when she was in Chicago a few weeks ago to sign copies of her new cookbook, Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family (Oxmoor House 2017; $30). It’s always interesting to meet someone in real time that you’ve, in…

    Jane Simon Ammeson

    November 23, 2017
    Authors, Cookbooks, Oxmoor House
    Cookbooks, Food Network, One Day at a Time, One Dish at a Time, Oxmoor House, Valerie Bertinelli, Valerie’s Home Cooking
  • Gretchen Carlson’s “Be Fierce: Stop Sexual Harassment and Take Your Power Back”

    Gretchen Carlson’s “Be Fierce: Stop Sexual Harassment and Take Your Power Back”

    Gretchen Carlson shows how to fight back.

    Jane Simon Ammeson

    November 11, 2017
    Authors, Center Street Publishing, Culture, Women
    “Be Fierce”, Culture, Empowerment, Gretchen Carlson, sexual harassment, Stop Sexual Harassment, Women, Women Empowerment
  • The story behind ‘Lincoln in the Bardo’

    Several decades ago, George Saunders and his wife were visiting Washington D.C. when their cousin mentioned that anecdotal evidence indicated President Abraham Lincoln had surreptitiously visited the tomb of his 11-year-old son, Willie. For years, the story of Lincoln, so overcome by grief, that he stole into the monument where his son was interred, nagged…

    Jane Simon Ammeson

    October 18, 2017
    Abraham Lincoln, American History, History
  • How the French Saved America

    Give credit to France for the forming of our nation because without their help we might still be, as stereotypes go, eating crumpets, drinking tea and speaking with British accents. That’s the focus of a new book by noted author Tom Shachtman in his latest book How the French Saved America: Soldiers, Sailors, Diplomats, Louis…

    Jane Simon Ammeson

    October 16, 2017
    American History, Book Cellar, Book signings, Book Stall, Chicago, History, The Newberry, University Club of Chicago
  • If These Walls Could Talk: Chicago Bears: Stories from the Chicago Bears Sideline, Locker Room, and Press Box

    How hard was it to transition from football super-stardom to everyday life? I ask Otis Wilson, #55 of the Super Bowl XXwinning Chicago Bears and front row performer in the famed Super Bowl Shuffle which even now trends high on You Tube with 21,238 views in the last three months alone. “You have to have…

    Jane Simon Ammeson

    October 11, 2017
    Author event, Authors, Chicago, Chicago Bears, Chicago sports, Triumph
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