Apocalypse Any Day Now: Deep Underground with America’s Doomsday Preppers.

              The end of the world is coming again—just as it was before Y2K and the Mayan Doomsday Calendar back to the calculations of Bishop Gregory of Tours, showing it would be all over sometimes between 799 and 806 and Christopher Columbus (yes, that Christopher Columbus) who it was ending in 1658.               “It’s something…

Park Avenue Summer

              Chicago-based author Renee Rosen typically writes novels about historic periods and people in Chicago such as the age of jazz (Windy City Blues); mid-20th century journalism (White Collar Girl) and the Roaring Twenties (Dollface). But in Park Avenue Summer, her latest novel which she describes as “Mad Men the Devil Wears Prada,” she takes…

Save Me the Plums: Ruth Reichl’s Memoir

            A decade ago, out of all the food magazines published, the most famous was Gourmet, which offered a sophisticated look at culinary trends and cookery. And Ruth Reichl, who formerly had been the food critic for the New York Times, a job that entailed wearing disguises because her photo was plastered on a large…

Brett Paesel’s Everything is Just Fine: Life for a Beverly Hills Soccer Team

Everything is Just Fine, a social satire about families on a Beverly Hills soccer team for 10-year-old boys told partially in e-mails, explores the secrets and failings of the parents as they connect with each other throughout the season’s wins and losses. Written by Brett Paesel, who also authored the bestselling Mommies Who Drink: Sex,…

50 Ways to Love Wine More: Adventures in Wine Appreciation!

Jim Laughren wants to keep it real when talking about wine. No pretentions, no superciliousness. It’s about what you like, not what the big time wine critics say you should like says Laughren, author of 50 Ways to Love Wine More: Adventures in Wine Appreciation! (Crosstown Publishing 2018; $26.95), an NYC Big Book Award winner…

Food of the Italian South by Katie Parla

It’s personal for Katie Parla, award winning cookbook author, travel guide and food blogger who now has turned her passion for all things Italian to the off-the-beaten paths of Southern Italy, with its small villages, endless coastline, vast pastures and rolling hills. “Three of my grandmother’s four grandparents are from Spinoso, deep in a remote…