Tag: Nancy Singleton Hachisu

• Japan: The Vegetarian Cookbook

  

  Nancy Singleton Hachisu dives deep into the Japanese food scene, having married a Japanese farmer and learning the intricacies of cooking various vegetables and other ingredients that most of us aren’t familiar with. The author of several cookbooks including Japanese Farm Food, winner of the Gourmand World Cookbook Awards 2012: USA Winner for the Best…

  Jane Simon Ammeson

  January 24, 2025

  #books, Asian cuisine, Cookbooks, Gastronomy, Recipes, Uncategorized, vegetarian

  #books, Asian cuisine, CHILLED UME-TOFU SQUARES IN DASHI, Cookbooks, Food, Hachisu, Japan, Nancy Singleton Hachisu, recipe, Recipes, Saitama Prefecture, Vegan, vegetarian