Tag: Elisabeth Luard

• Tapas: Classic Small Dishes from Spain

  

  Tapas—delicious tidbits served on tiny dishes that originally served as lids for glasses of wine or sherry—are meant to be just two mouthfuls and were until recently free for those ordering spirits. All that has changed with the increasing popularity of tapas, writes Elisabeth Luard, an award-winning food writer who spent 15 years living in…

  Jane Simon Ammeson

  May 3, 2023

  #books, Cookbooks, Culture, Food, Recipes, Spain, Spanish food, Travel

  #books, Algeciras, Andalucia, Cazuela, Cookbooks, Elisabeth Luard, Food, Grub Street Publishing, Plancha, Puerto de Santa Maria, Punta Paloma, Recipes, Spanish food, Tapa, Tarifa, Valdepenas