Tag: African-American cookery

• Angela Medearis: The Ultimate Kitchen Diva

  

  “People are eating African American food every day, but they don’t know it,” Angela Shelf Medearis says to me when we chat on the phone. In part, she’s talking about James Hemings who, in the complicated way of slavery, trained in the culinary arts in Paris and became a noted chef de cuisine and yet…

  Jane Simon Ammeson

  December 31, 2023

  #BookTok, 57th Street Books, Cookbooks, Food, Food History, Recipes, Soul food

  “Jerk Chicken Throwdown”, “The African-American Kitchen”, “The Kitchen Diva’s Diabetic Cookbook”, “Throwdown with Bobby Flay”, African-American cookery, Angela Medearis, Bobby Flay, Cookbooks, Creole Chicken Stew, Food, Food Network, Jamaican Jerk Chicken, James Hemings, Kitchen Diva, Recipes, Sally Hemings, Seafood and Sweet Corn Chowder, Soul food, Thomas Jefferson