Category: Ecco
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New Profession
Andrew Friedman calls himself a chef writer because, as much as he loves food, he’s passionate about the stories chefs have to tell. “My point of view is writing not so much about the food but about the chefs, that’s why I say I’m a chefie not a foodie,” he says. “I think too many…
Shelf Life 