Tag: Zeytoon Parvadrah (Olive and Walnuts Chunky Dip)

• Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World

  “for the adventuresome home chef, Allahyari offers a world of flavors.” In mortal danger for his beliefs, Hamed Allahyari and his pregnant girlfriend fled their homeland of Iran, first spending two months in Indonesia and then, after grueling hours long by truck over badly paved back roads and then days crammed aboard a boat another…

  Jane Simon Ammeson

  January 17, 2023

  Cookbooks, Culture, Food, Food History, Recipes

  Abdoogh Khiar, Cookbooks, Food, Ghahve Khunee Omelette (Street-Food Tomato Omelette), Hamed Allahyyari, Iran, New York Journal of Books, Persia, Persian food, Persian Love Cake, Regional, Sabzi Pofow Ba Mahi (Fish with Herb Pilaf), Salamati, Zeytoon Parvadrah (Olive and Walnuts Chunky Dip)