Tag: Three Oaks MI

• Author explores the partnership between Chicago chefs and the farmers who grow food for them

  

  The stories behind 25 Midwest Farms and Farmers as well as the chefs who use their produce.

  Jane Simon Ammeson

  May 1, 2022

  Authors, Chicago, Farming, Food, Michigan

  Abra Berens, Anna Blessing, Bare Knucke Farm, Charlie Trotter, Farming, Frontera Grill, Granor Farm, Grist: A Practical Guide to Cooking Grains, Gunthorp Farm, James Beard Foundation, LaGrange Indiana, Lena Brava, Locally Brewed, Locally Grown, Northport Michigan, One Plate at a Time, Rick Bayless, Ruffage, Three Oaks MI, Topolobampo, XOCO

• Spilling the Beans: Abra Berens Dishes on Legumes, Beans, and More in Her Latest Cookbook

  

           A much maligned vegetable belonging, along with peas and lentils, to the vegetable class called legumes, beans are about as low on the food chain as you can go in terms of respect. Kids snicker at rhymes about beans and the gas they produce and sayings like “not worth a hill of beans” signifies…

  Jane Simon Ammeson

  January 2, 2022

  Cookbooks, Food, Michigan, Recipes

  Abra Berens, Beans, C3 Seeds, Chronicle Books, Cookbooks, Farm food, farm to table, Food, Grains, Granor Farm, Grist, icotta + Chard, James Beard Award winner, Legumes, organic, Recipes, rs + Tajín Oil, Ruffage, Southwest Michigan, Spoon Pudding with Pork Chops and Cabbage Salad, Three Oaks MI