Tag: Spring Pea Bacon and Radish Salad

• The Twisted Soul Cookbook: Modern Soul Food with Global Flavors

  

  Chef/owner Deborah VanTrece takes the flavors and foods of her heritage and her travels to create the dishes served at her award winning restaurant and now shares them in her cookbook, The Twisted Soul Cookbook.

  Jane Simon Ammeson

  May 26, 2022

  Cookbooks, Culture, Food, Recipes

  Atlanta, Aunt Lucille’s 7UP Pound Cake, Bacon-Praline Macaroni and Cheese, Cookbooks, Country Captain Chicken Stew, Deborah VanTrece, Food, Global flavors, Grandma Lue’s Spinach Rice, Recipes, Soul food, Spring Pea Bacon and Radish Salad, The Twisted Soul Cookbook, Twisted Soul Cookhouse and Pours