Tag: Regional cuisine

• Destination Heartland: A Guide to Discovering the Midwest’s Remarkable Past

  

            “I wanted to dispel the myth that the Midwest is boring,” Cynthia Clampitt tells me when I ask about the inspiration for writing Destination Heartland: A Guide to Discovering the Midwest’s Remarkable Past (University of Illinois Press), her book about the many fascinating places to visit in the stretch of our country from the…

  Jane Simon Ammeson

  January 31, 2023

  #books, #BookTok, Food, Food History, Regional, Travel

  #books, Cynthia Clampitt, Destination Heartland, Destinations, Food History, Midwest, Regional, Regional cuisine, Travel

• A Blissful Feast: Celebrations of Family, Food, and History

  

  “In our culture we have lost our connection to cooking,” says Teresa Lust, author of  A Blissful Feast, Culinary Adventures in Italy’s Piedmont, Maremma, and Le Marche ( Pegasus Books 2020; $19.19 Amazon hardcover price), The Readable Feast’s 2020 winner for Best Food Memoir. Lust, who teaches Italian at Dartmouth University in New Hampshire and…

  Jane Simon Ammeson

  March 18, 2021

  Food, Food History, History, Italian, Recipes, Wine

  A Blissful Feast, Camerano, Culinary, History, Italian, Le Marche, Maremma, Piedmont, Regional cuisine, Teresa Lust