The Italian Table: Creating Festive Meals for Family & Friends

Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a way for all of us to experience certain special food events that comprise the country’s heritage in much the same way as their monuments (think The Colosseum, St. Peter’s and the Leaning Tower of Pisa) are must-sees for visitors….

Food of the Italian South by Katie Parla

It’s personal for Katie Parla, award winning cookbook author, travel guide and food blogger who now has turned her passion for all things Italian to the off-the-beaten paths of Southern Italy, with its small villages, endless coastline, vast pastures and rolling hills. “Three of my grandmother’s four grandparents are from Spinoso, deep in a remote…

Fabio Viviani: Fabio’s 30-Minute Italian

“Good cooking and a lot of flavor don’t have to take a lot of time,” says Fabio Viviani, chef, restauranteur and TV personality, explaining why he wrote Fabio’s 30-Minute Italian (St. Martin’s 2017; $27.99), his beautifully photographed cookbook filled with wonderfully accessible recipes. “The whole premise is easy.” Viviani, who grew up in Florence, Italy,…