Tag: Pasta Yiayia

• The Lula Café Cookbook: Collected Recipes and Stories

  

  After almost a quarter of a century as executive chef and co-owner of Lula Cafe, Chef Jason Hammel has written his debut cookbook about his popular restaurant in Chicago’s trendy Logan Square neighborhood. The Lula Café is often described as trailblazing with boundary-pushing new dishes gracing the menu every week and Hammel is credited with…

  Jane Simon Ammeson

  April 12, 2026

  #books, #BookTok, Chicago, Cookbooks

  #books, Chicago, cookbook, Cookbooks, cooking, Emily Spurlin, Food, Jason Hammel, Marisol, Museum of Contemporary Art Chicago, Pasta Yiayia, Pilot Light, Recipes, Tomato Tonnato, Turmeric Tangerine Teacake