Category: Ethnic Enclaves

• Western Mexico: A Traveler’s Treasury

  

  A travel guide for the intellectually curious, Tony Burton’s Western Mexico: A Traveler’s Treasury provides an insider’s entry to this extraordinary region of Mexico. The book, published by Sombrero Press and now in its fourth edition is less about logistics and instead focuses on the myriad of reasons–historical, ecological, cultural, and/or scenic–that make each place…

  Jane Simon Ammeson

  October 27, 2023

  Adventure, Architecture, Culture, Ethnic Enclaves, Food, Food History, Mexico, Mexico Travel, Non-fiction, Travel

  Angahuan, Angangueo, aqua Blanca Canyon Resort, Bolaños, Camino Real restaurant, Cookbooks, Copper Canyon, Diana Kennedy, El Molino hotel and restaurant, Guadalajara, Hotel Real de la Loma, If Walls Could Talk: Chapala’s historic buildings and their former occupants, Jocotepec, Junapeo, Lagos de Moreno, Lake Chapala, Manantlán, Manantlán Biosphere Reserve, MexConnect, Non-fiction, Our Lady of Sagrario festival, Pátzcuaro, Puerto Vallarta, Purépecha Indian style, Rancho San Cayetano, River Tuxpan, San Blas, Santa Clara del Cobre, Tamazula, Tamazula River, Tingambato, Travel, Yucatán, Zacatecas, Zitácuaro

• Local Flavor: Restaurants That Shaped Chicago’s Neighborhoods

  

  Chicago is a city made of neighborhoods, each individual and diverse, reflective of its residents and also the restaurants anchoring them. In her latest book, Jean Iversen shares with us her impressions and interactions in eight local eateries and the people who made them what they are, chronicling their stories in her latest book,  (Northwestern…

  Jane Simon Ammeson

  August 22, 2018

  57th Street Books, Chicago, Cookbooks, Ethnic Enclaves, Food History, Northwestern University Press, Uncategorized