Tag: Recipes
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Learning Korean: Recipes for Home Cooking
Returning to the flavors of his very earliest years, chef Peter Serpico was born in Seoul, Korea and adopted when he was two. Raised in Maryland, he graduated from the Baltimore International Culinary School and cooked professionally at such well-known restaurants as Momofuku Noodle Bar in New York City’s East Village. Serpico worked with David…
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Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor
Can true Southern cuisine—think fried chicken, mashed potatoes and gravy, macaroni and cheese, and fried okra—be transformed into healthier fare without losing the flavors and tastes that make this type of cookery so satisfying? While most of us would say no way, Eric and Shanna Jones, authors of Healthier Southern Cooking: 60 Homestyle Recipes with…
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Plant Powered Mexican: Fasy, Fresh Recipes from a Mexican-American Kitchen
Unless you’re deeply committed to a life of vegetables, words like plant-based can be a turnoff when it comes to menus and cookbooks. Sure, many of us, myself included, want to expand our vegetable repertoire but still need to indulge their inner carnivore—particularly when we think of a bleak future with nothing but quinoa and…
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Kentucky Trinity: Burgoo, Barbecue and Bourbon
Burgoo, barbecue and bourbon, historically acknowledged as the trinity of good taste in Kentucky, have traditional roots going back to the days of Daniel Boone. Albert W.A. Schmid, a chef and food historian, delves deep into the cultural heritage of these foods in his book, Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity (University Press…
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Sammy Hagar Cocktail Hits: 85 Personal Favorites from the Red Rocker
Making your holiday gift list or just plain thirsty? Consider this. Rock & Roll Hall of Famer and #1 New York Times bestselling author Sammy Hagar recently released his first cocktail book – and it’s everything needed for a home bar. Sammy knows that some of life’s greatest memories are made over cocktails, and “Sammy Hagar’s Cocktail Hits:…
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Straight Bourbon: Distilling the Industry’s Heritage by Carol Peachee
“Bourbon is a legacy of blue grass, water and Kentucky limestone,” Carol Peachee tells me when I ask what makes Kentucky bourbon so prized. Limestone? Water? Bluegrass? What’s that have to do with fine bourbon? Turns out it’s quite simple. According to Peachee, the limestone filters the iron out of the water as it flows…
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Back From the Farm: Family Recipes and Memories of a Lifetime
Family memories, times together, food, family, and friends–all come together in Phil Potempa’s newest cookbook.
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Together: Memorable Meals Made Easy by Jamie Oliver
Noted chef Jamie Oliver has introduced a cookbook full of recipes for making memorable meals easily.
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From Crook to Cook: Snoop Dogg Hits the Kitchen
Whether he’s in the hood or in an international city, Snoop Dogg says he’s got to eat and over three decades of performing around the globe, the famous rapper has learned to adapt dishes from what he grew up eating as well as recipes he’s discovered on the road. He shares these in his cookbook,…
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Celebrate with Babs: The TikTok Grandma’s New Cookbook
Barbara Costello didn’t do social media when she first helped her daughter by posting a cooking video on TikTok. “I thought TikTok was all about dancing,” says Costello, the mother of four and grandmother of eight, who is known as Grandma Babs. Her first post was in April 2020 during the pandemic. Nine…
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