Tag: Historic Cookbooks

• The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

  

  Still worried about that extra Halloween candy you gobbled down?  Imagine how many miles you’d have to spend on the treadmill after attending the 1450 banquet, held in England celebrating the enthronement of an archbishop where guests munched on 104 oxen, six ‘wylde bulles,’ 1,000 sheep, 400 swans and such game birds such as bustards…

  Jane Simon Ammeson

  November 5, 2018

  Authors, Chefs, Cookbooks, Food, Food History, History, IACP Lifetime Achievement Award

  Anne Willan, Food, Historic Cookbooks, Women