Tag: Cookbooks

• King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

  For her new book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Alfred A. Knopf 2017; $35), Joan Nathan, the multiple James Beard award winner, followed in the footsteps of Jewish traders as they circumvented the globe centuries and even millenniums ago. As they traveled, they brought the food cultures…

  Jane Simon Ammeson

  April 30, 2017

  Author event, Authors, Book signings, Chicago, Cookbooks, James Beard Award winner, Jewish cooking

  Bookends & Beginnings, Chicago, Cookbooks, historic, James Beard Award winner, Jewish cooking, Joan Nathan, King Solomon’s Table, Knopf, Standard Club

• Matt Moore’s Secrets to Good BBQ

  When it comes to barbecue, geography is everything. That according to Matt Moore, author of the recently released “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection.” He explains how barbecue differs in the 12 southern states he calls the Barbecue Belt. And just to end the suspense, Indiana is definitely not one of…

  Jane Simon Ammeson

  April 29, 2017

  Authors, Barbecue, Book signings, Cookbooks, Read It & Eat It

  Barbecue, BBQ, Chicago, Cookbooks, Matt Moore, Read It & Eat It