Category: James Beard
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Introducing the James Beard 2024 Book Award Nominees
Baking and Desserts: This award recognizes books with recipes focused on the art and craft of baking, pastries, and desserts, both sweet and savory items, including ingredients, techniques, equipment, and traditions. This year, submissions to the Bread category were included for consideration within the Baking and Desserts category. Dark Rye and Honey Cake: Festival Baking…
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Bill Kim “Korean BBQ: Master Your Grill inSeven Sauces”
My friend Kimiyo Naka asked if I’d like to interview Bill Kim, a Chicago chef/ restaurateur and James Beard Award nominee who had a new cookbook out on grilling Korean-style who would be doing a demonstration at the Japan Pavilion at this year’s National Restaurant Association. I’ve wanted to…
Shelf Life 