Tag: The Bittman Project

• Mark Bittman: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

  

            Mark Bittman never does anything in a small way. His cookbooks typically run some 600 pages and have titles like “The Best Recipes in the World,” and his ten-book “How to Cook” series such as “How to Cook Everything Fast,” “How to Bake Everything” and “How to Cook Everything Vegetarian.” They’re so pack full of…

  Jane Simon Ammeson

  May 5, 2021

  Author event, Culture, Food, Food History, James Beard Award winner

  Big Agriculture, Diabetes, Fast food, Food, Junk food, Mark Bittman, Sustainable, The Bittman Project