Tag: Monteverde

• Katie Parla Brings Rome to Chicago

  Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (Clarkson Potter 2016; $30). “A lot of what I do is covering the lost or disappearing foods in Rome,” says Parla, a writer, blogger and certified sommelier who earned a master’s degree in Italian gastronomic culture from Università degli Studi di Roma “Tor Vergata”.…

  Jane Simon Ammeson

  May 10, 2016

  Uncategorized

  Italy, Katie Parla, Kristina Gill, Monteverde, Rome, Tasting Rome