Food of the Italian South by Katie Parla

It’s personal for Katie Parla, award winning cookbook author, travel guide and food blogger who now has turned her passion for all things Italian to the off-the-beaten paths of Southern Italy, with its small villages, endless coastline, vast pastures and rolling hills. “Three of my grandmother’s four grandparents are from Spinoso, deep in a remote…

Katie Parla Brings Rome to Chicago

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (Clarkson Potter 2016; $30). “A lot of what I do is covering the lost or disappearing foods in Rome,” says Parla, a writer, blogger and certified sommelier who earned a master’s degree in Italian gastronomic culture from Università degli Studi di Roma “Tor Vergata”….