Tag: Camino Real restaurant

• Western Mexico: A Traveler’s Treasury

  

  A travel guide for the intellectually curious, Tony Burton’s Western Mexico: A Traveler’s Treasury provides an insider’s entry to this extraordinary region of Mexico. The book, published by Sombrero Press and now in its fourth edition is less about logistics and instead focuses on the myriad of reasons–historical, ecological, cultural, and/or scenic–that make each place…

  Jane Simon Ammeson

  October 27, 2023

  Adventure, Architecture, Culture, Ethnic Enclaves, Food, Food History, Mexico, Mexico Travel, Non-fiction, Travel

  Angahuan, Angangueo, aqua Blanca Canyon Resort, Bolaños, Camino Real restaurant, Cookbooks, Copper Canyon, Diana Kennedy, El Molino hotel and restaurant, Guadalajara, Hotel Real de la Loma, If Walls Could Talk: Chapala’s historic buildings and their former occupants, Jocotepec, Junapeo, Lagos de Moreno, Lake Chapala, Manantlán, Manantlán Biosphere Reserve, MexConnect, Non-fiction, Our Lady of Sagrario festival, Pátzcuaro, Puerto Vallarta, Purépecha Indian style, Rancho San Cayetano, River Tuxpan, San Blas, Santa Clara del Cobre, Tamazula, Tamazula River, Tingambato, Travel, Yucatán, Zacatecas, Zitácuaro