Shelf Life

Category: Authors

  • Sportscaster pens book about the winning Cubs ‘plan’

    With his team unable to win a World Series in over a century, the new owner and president of the Chicago Cubs came up with a radical way of transforming the most lovable losers into a powerhouse of a team.

    His audacious plan was to tear down and rebuild the team. Many in the sports industry as well as avid fans were skeptical, but not Chicago sportscaster David Kaplan, a true believer from the very start.

    In his recently released book, “The Plan: Epstein, Maddon, and the Audacious Blueprint for a Cubs Dynasty” (Triumph 2017; $24.95), Kaplan shows how the Cubbies went from perennial losers to the ultimate champs.

    “I have been doing pre- and post-games since 1996 and I saw the real problems with the infrastructure of the Cub,” says Kaplan, a three-time Emmy winner, current host of “Kap and Co.” on ESPN Radio 1000 and co-host of “Sports Talk Live” and the Chicago Cubs pre- and post-game shows on Comcast SportsNet.

    The plan began when the Ricketts family bought the Cubs and then were willing to spend the megabucks it would take to build the team into what at the time seemed unachievable — winners of the World Series.

    The first step was hiring Theo Epstein, credited with turning around the Red Sox when he was their general manager, as the new Chicago Cubs president of baseball operations. Along with Cubs GM Jed Hoyer, the two added new players such as Anthony Rizzo and Kris Bryant, creating a powerhouse team.

    But it wasn’t without pain — a whole lot of pain.

    “They needed to do it,” Kaplan says. “It would have been like taking a really nasty house and just doing cosmetic changes instead of taking it down to the studs. It was a rare thing to have an owner like Tom Ricketts who bought into what the two wanted to do.”

    Kaplan, who played football and baseball in college and then worked for years as a basketball coach and then scout f

    or the NBA, says he grew up going to Cubs games with his father.

     

    “I grew up a Cubs fan, I am a Cubs fan, and I’ll die a Cubs fan,” says Kaplan, who believes that unlike most teams, Cubs’ love is intergenerational.

    When Kaplan got a call from his agent saying a publisher wanted him to write a book on the 2016 Cubs, he turned down the offer.

    “My agent said, ‘You’ve got to do this; you have the access,’ ” recalls Kaplan, who didn’t want to write a typical fan book. “So I said, ‘Get the publisher on the phone.’ ”

    But the publisher wasn’t sure about Kaplan writing a book about “The Plan.”

    “He said no one will want to read about ‘The Plan,’ if the it doesn’t work,” Kaplan says.

    But Kaplan saw similarities with other teams who had turned around and won a championship and so convinced the publisher they should go for it.

    Did Kaplan, while writing the book and watching the 2016 series unfold, ever have doubts? Not for a moment, he says.

    The day after the final game, Kaplan went out to the cemetery to tell his father the Cubs had finally won the World Series — a happening he says was an end to “108 years of insanity.” While standing at his father’s grave he noticed something amazing.

    “There had to be 300 graves with “W” flags or Cubs pennants on them,” he says. Driving back to work he spotted other cemeteries as well filled with homages to the team’s victory.

    “It was unbelievable,” he says.

    But then, in ways, so was the Cubs finally winning the World Series.

    If you go

    What: Reading and book-signing with David Kaplan

    When: 7 p.m. July 12

    Where: The Cellar, 4736-38 N Lincoln Ave., Chicago

    Cost: Free

    FYI: 773-293-2665

  • Adult-ish: Record Your Highs and Lows on the Road to the Real World by Cristina Vanko

    At 27, Cristina Vanko began to feel herself metamorphosing into adulthood — at least in some ways.

    “Adulthood was a topic of conversation among my friends who were doing all these movement things towards being adults — they were getting real jobs, getting married and moving away,” says Vanko, the author of the just released “Adult-ish: Record Your Highs and Lows on the Road to the Real World” (Penguin Random House 2017; $15).

    Now that she’s 28 and finally deciding that yes, she is after all an adult, Vanko decided to record her transformation and create prompts for others who are following in her footsteps.

    Designed like a journal, her book has lots of space to answer such questions and tackle topics: “What’s the first song that made you feel out of touch with kids today?” “What’s the first plant you kept alive?” “Describe the first time you felt lost. How did you find yourself again?”

    “Overall, I want people (to focus on) good memories,” Vanko says about the book. “If they do write something sad, hopefully they’ll be able to look back at it later and laugh.”

    Vanko also created an Instagram page to go with the book called “100 Days of Adulting,” which, like her book, is filled with her insights and drawings. Besides being an artist, Vanko is a dedicated calligrapher who learned to perfect her skills after discovering her father’s nibs and pens. He was an art teacher at Hyde Park High School for 36 years. She also authored “Hand-Lettering for Everyone.”

    “Until I got to college, I didn’t realize calligraphy really existed,” says Vanko, who graduated from Munster High School, studied graphic design and Spanish at Indiana University and now works as a freelance graphic designer, illustrator and author in Chicago. “IU has a program that focuses on typography and has the largest letter press shop in the U.S. I loved working in there.”

    When asked what her favorite prompt is in “Adult-ish,” Vanko mentions the pizza page. There are no page numbers in the book so finding what she’s talking about means flipping through the book until I located the prompt, written in cursive over an empty picture frame, reading, “Whether you’re engaged to a human or a slice of pizza, draw a silly engagement photo.”

    I ask what that means.

    “I was somewhat bummed that so many of my friends were getting married and posting photos of their engagement — it’s annoying,” she says.

    So if you were going to get engaged to a slice of pizza, what kind would it be?

    “Probably pepperoni with extra sauce,” Vanko says.

    “Adult-ish: Record Your Highs and Lows on the Road to the Real World” is available at Barnes & Noble and also through online book dealers.

  • Chicago’s Fabulous Fountains by Greg Borzo with photos by Julia Thiel

    Hiding in plain sight, Chicago’s many fountains are gems of art, history, politics and culture, their stories often overlooked.

    Sure we all know Buckingham Fountain and the Crown Fountain in Millennial Park. But what about the Nelson Algren Fountain at Division Street and Ashland and Milwaukee avenues which was opposed by the Polish community and many residents near the Polonia Triangle because he wrote about life there with a brutal honesty? Or the Drexel Boulevard Fountain, originally named the Thomas Dorsey Fountain, after the South Side musician considered to be the father of gospel music which is bookend by the newly restored Drexel Fountain?

    I thought not. But then neither did I until I chatted with Greg Borzo about his newest book, Chicago’s Fabulous Fountains (Southern Illinois University Press 2017; $39.95) with photos by Julia Thiel.

    A news officer covering science at the University of Chicago, Borzo also volunteers to give tours of the “L” and often was asked about the fountains they passed on the route.

    “I realized that people knew about the Chicago Fire and World’s Columbian Exposition which was held in Chicago in 1893 but they didn’t know anything about Chicago’s fountains,” says Borzo.

    And so, because Borzo likes to chronicle the city’s intriguing icons and is the author of The Chicago “L,” and Chicago Cable Cars, he began extensively researching Chicago’s fountains, past and present. In the process he inspired his friends, who he dubbed “fountain finders,” to join in the search.

    “They got a fountain buzz going and they’d say there’s one at such and such” says Borzo. “As I found out about fountains, I began to realize it’s about the artists, the ethnic groups, the politics—it’s so much more than just a pretty fountain.”

    Immersed in fountain lore, Borzo connects the historic dots—or should we say splashes of water.

    “People are very interested in the 1893 Fair and what I found is there are four fountains directly related to the fair—which were built for the fair or part of the fair,” he says. “The Rosenberg Fountain on Michigan Avenue and 11th Street was built in time for the Fair but was built near the Illinois Central Station that used to stand at 11th and Roosevelt for people getting off the train could get a drink.”

    The fountain was a gift to the city by Joseph Rosenberg, a former paperboy who used to get thirsty while his rou

    te. To prevent that happening to others, the fountain had metal drinking cans attached by a chain–doesn’t sound very sanitary, does it?

    The Women’s Christian Temperance Union was also worried about thirsty people and wanted to provide water instead of stopping at a bar for a whiskey.

    “Fountain Girl was located at the fair and people could take one of the tin cups chained to the fountain to get a drink,” says Borzo. “After the Fair, they moved Fountain Girl to the Women’s Christian Temperance Union skyscraper in the downtown and when that got torn down the fountain was moved again to Lincoln Park. The city didn’t ban shared drinking cups until 1911. The Illinois Humane Society had about 60 fountains with shared cups, two still at Chicago and Michigan. Now they’re cute fountains but instead of the cups they have troughs for water for carriage horses.”

    Which brings up another point. While I always assumed that once it was built, a fountain stayed in one place. But that’s not necessarily so. According to Borzo, fountains were moved quite frequently.

     

    Researching the 125 existing outdoor fountains in the city wasn’t easy.

    “There’s no record of many of them,” he says, noting there are records of “lost” fountains that no longer exist. Others are slipping away.

    “Laredo Taft, great sculpture artist, made two of the greatest fountains—the Neo-classical bronze Fountain of the Great Lakes right next to the Art Institute which shows five maidens each holding a shell with the water pouring from one shell to the next—it’s elegant, beautiful and large,” says Borzo. “He had another one that was a failure called the Fountain of Time. It’s made out of

     

    Does he have a favorite fountain?

    thin concrete and is wearing away and there’s no way to prevent that.”

    “My favorite is the one I’m spending time with at the moment,” he says but then relents. “There are six fountains at the base at the AON Center. The nice thing is you don’t haveto pay admission and at night they’re lit. It’s fountain heaven.”

    Ifyougo

    What: Greg Borzo book signing

    When & Where: Wednesday, June 14 at 6pm; Harold Washington Library, 400 S. State Street, Chicago IL. 312-747-4300

  • Testimony by Scott Turow

    More than 30 years ago, Scott Turow released his first legal mystery, Presumed Innocent, a best seller that soon had any lawyer with a modicum of writing ability penning novels. Since then, Turow, a Chicago attorney, has continued to specialize in complex, multi-faceted books about the legal scene in scene in Kindle County—think Cook County. But in the just released Testimony (Grand Central 2017; $28) Turow moves beyond Kindle when his protagonist, United States attorney and criminal defender Bill ten Boom accepts a job working for the International Criminal Court (ICC) at The Hague. ten Boom is suffering mid-life crisis blues and prosecuting the genocide of 400 Roma men, women and children who were buried alive in a cave is just the uber change he needs as the typical solution of a red sports car just wasn’t going to do it for him.

    ten Boom has a witness, the lone survivor of the massacre which took place in Bosnia. It should be easy but there are layers upon layers of misperceptions, lies and half-truths as well as centuries of nationalistic pride and grievances, the prejudices against the Roma (or gypsies) and his own vulnerabilities for ten Boom to sort through. It doesn’t help when he finds himself engulfed in an affair with sexy Esma Czarni, a time-bomb of a woman with a law degree from Cambridge and a Roma background. Czarni, who gobbles up ten Boom like he’s so much candy, is, of course, not to be trusted.

    So how did Turow come up with all these thread to weave such a story?

    “In 2000, I was at a reception in The Hague and found myself in a circle of lawyers who said you have to write about this–it’s an amazing case,” he recalls. “Usually when people say they have an amazing case it’s about their divorce but this actually did sound fascinating.”

    His interest in the Roma culture goes much further back to some 40 years ago when he was visiting a sick relative at Rush Hospital.

    “The King of the Gypsies was ill and there were Roma camped all over the hospital, the staff had to lock patients’ doors because things were disappearing,” he recalls.

    When their king died, the Roma departed as well but not before removing all the large metal ash trays (smoking was permitted in hospitals back then) in the waiting rooms.

    “At the time I thought to myself I have to figure these people out—they’re clearly coming from a different place than me,” says Turow. “Why would they do this knowing it would make people hate them and less willing to deal with them in the future. What I later learned when researching for this book is that there’s no tense but the present in the Roma language and no written or oral tradition for passing down information. Their history goes only as far back as the oldest Roma alive.  So that’s a big cultural difference from us.”

    Scott Turow has three book events in the Chicago area.

    What: Scott Turow in-conversation with Dave Berner (journalist, NPR’s Weekend Edition contributor and associate professor at Columbia College Chicago).

    When: Wednesday, May 24 at 6:30pm

    Where: Hollywood Blvd. Cinema, Bar & Eatery, 1001 West 75th St., Woodridge, IL

    Cost: Advance tickets are required and may be purchased from Frugal Muse by calling (630) 427-1140 or stopping in the store.

    FYI: This will be a ticketed event, the discussion and audience Q&A will take place at the theater and then the book signing will be at the museum.

    What: Talk, Q&A and book signing with Scott Turow

    When: Thursday, May 25 at 7pm

    Where: Barnes & Noble Old Orchard, 55 Old Orchard Center, Skokie, IL

    FYI: 847-676-2230

    When: Saturday, June 10 at 11:00am- 11:45am

    Where: Harold Washington Library Center, Multipurpose Room, 400 S State St, Chicago, IL

    FYI: (312) 747-4300

  • Into the Water: A New Thriller by Paula Hawkins

    Paula Hawking, author of the international best-selling The Girl on the Train, which was translated into 40 languages and made into a movie, will be in Chicago next Friday, May 19 to talk about her newest book, Into the Water (Riverhead Books 2017; $A tense, psychological thriller told from the different viewpoints of all those involved in the life—and possibly the death-of Nel, an artist, who either fell, jumped or was pushed into what locals call “the drowning pool,” a placid body of water by an old mill with deadly undercurrents and weeds that easily ensnare. It was a place where in Medieval times, trials by water took place.

    “After being tied up, they’d toss you into the water and if you rose to the surface you were guilty and if you sank, you were innocent,” says Hawkins, who, born in Zimbabwe, now lives in London. A journalist for 15 years, she also wrote romantic comedies.

    “I found that even when I was writing romances, I kept adding darker undertones,” she says. So she gave into her urges for deeper and more mysterious stories starting with

    Into the Water revolves around the memories of the characters as they come to grip with the mysteries behind Nel’s death and also her life. The idea of how we all remember things differently and how our memories become our own reality intrigues her.

    “I thought about how we tell the stories of our lives and how you remember something that is absolutely fundamental to who you are, and what would happen if you had misremembered it or if you disagreed with someone who remembers it as completely different,” she says.

    Hawkins, who set her story in Beckford, a fictional English village dissected by a flowing river, chose water as her theme for this novel, because it fascinates so many of us. The river is a character with its own personality, one with a long evil history of luring women in particular to their deaths. She recalls thinking, when walking alongside a pretty stream, what a pretty place for a swim. But then she rounded a bend and discovered a dead animal along the shallows of the shore.

    In other words, says Hawkins, nothing is as it seems.

    Ifyougo:

    What: Paula Hawkins in conversation with Mary Kubica

    When: Friday, May 19, 7:00 PM

    Where: Community Christian Church, hosted by Anderson’s Bookshop, 1635 Emerson Lane

    Naperville, IL

    Cost: $39.29 for one copy of “Into the Water,” event admission and a service fee

    FYI: paulahawkinsandersons.brownpapertickets.com or (630) 355-2665

  • Fabio Viviani: Fabio’s 30-Minute Italian

    “Good cooking and a lot of flavor don’t have to take a lot of time,” says Fabio Viviani, chef, restauranteur and TV personality, explaining why he wrote Fabio’s 30-Minute Italian (St. Martin’s 2017; $27.99), his beautifully photographed cookbook filled with wonderfully accessible recipes. “The whole premise is easy.”

    Viviani, who grew up in Florence, Italy, started working in a bakery when he was 11 not so much from a love of food but because he needed to work to help out his family. But labor developed into a passion. Now 28 years later, he’s amassed a food empire with two California vineyards, several cookbooks, stints on several Top Chef show (he won Fan Favorite on Season Five), restaurants including two in Chicago—Siena Tavern and Prime & Provisions and his Mercado concept, described as a “rustic-yet refined eatery destination by celebrity chef Fabio Viviani” with locations that include Chicago, Tempe, Arizona and Benton Harbor, Michigan.

    He also currently has a weekly web series, “Fabio’s Kitchen” and is doing “Dinner is Served,” an online video series

    With such a busy schedule, I wonder if he ever gets tired of cooking.

    “I like it,” he says, “sometimes I don’t. It’s like a marriage, you yell at each other and then you go back to it.”

    Asked what recipes he might recommend for those who haven’t cooked Italian before, Viviani recommends the chapters on pasta and salads because they have, for the most part particularly if you don’t make your pasta from scratch, “have less ingredients and take less time.”

    Noting that his Italian heritage taught him less is more, Viviani says “you don’t have to overdo it to put really good food on the table.”

    Ifyougo:

    What: Fabio will be doing a presentation, cooking demo, Q&A, & cookbook signing.

    When: Tuesday, May 16 at

    Where: Snaidero Showroom, 222 W Merchandise Mart Plaza, Chicago, IL

  • King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

    For her new book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Alfred A. Knopf 2017; $35), Joan Nathan, the multiple James Beard award winner, followed in the footsteps of Jewish traders as they circumvented the globe centuries and even millenniums ago. As they traveled, they brought the food cultures from the lands they’d visited before and adapted new ones but keeping close to their dietary laws, traditions and homelands.

    Nathan, who has written almost a dozen cookbooks, recounts the culinary history and geography of these early travelers in her sumptuous new book featuring over 170 recipes.

    It begins at the Paradesi Synagogue in Kochi, Kerala where Nathan spies an inscription indicating Jewish traders might have crossed the Indian Ocean from Judea to India during the reign of King Solomon. Already a world traveler, Nathan next made her way to Chendamangalam, a hamlet 20 miles north of Kochi surrounded by a lush landscape of mango, coconut and cinnamon trees and pepper and cardamom vines.

    “As I walked toward the bank of the nearby Periyar River, which flows into the Arabian Sea, I imagined ancient Hebrew adventurers and traders arriving on the shores and marveling at the lushness of the terrain,” writes Nathan in the introduction of her book.

    And so we too are seduced by her journey into exotic lands, looking at how foods and ingredients have crisscrossed the globe originating far from where we first might have thought.

    We chat about Malai, a Romanian cornmeal ricotta breakfast pudding that she features in her book and I tell her how I learned to make a polenta-like dish from my Romanian grandmother.

    “Oh mamaliga,” she says, like everyone knows about mamaliga.  But then what would you expect from a woman whose book contains five recipes for haroset, a thick sauce or paste typically made of chopped fruits and nuts. It, like so many recipes, has morphed, bouncing back and forth between countries and continents, each time being tweaked just a little and Nathan includes a version from Brazil, Persia, Ferrara and, of all places, Maine.

    Asked what recipes she’d recommend for those just starting using her cookbook, Nathan suggests Yemenite Chicken Soup with Dill, Cilantro and Parsley (“a really old recipe,” she says noting that historic records dating back to 12th century the healing power of chicken broth). She also suggests Malai, the Romania dish and Roman Ricotta Cheese Crostata with Cherries or Chocolate, a cheesecake recipe dating back to Imperial Rome in the 1st century. She also included a recipe from her friend, her friend Injy Farat-Lew, an Egyptian-Jew who grew up in Cairo and Paris, for a flourless chocolate cake and one for hard boiled eggs traditionally served ruing Passover on the Seder plate but can be used as a side for any meal.

    “This recipe for long-cooked eggs with spinach came from the island of Corfu, Greece to Ancona, Italy, a seaport on the Adriatic coast,” writes Nathan, who first taste the dish in Rome, in the introduction to this recipe which also exemplifies the convoluted origins of food.

    As she traveled (Nathan says her quest took her to approximately 30 countries over a six-year time span), the scope of her book changed. But it was all part of her culinary journey and one she continues to take.

    Ifyougo:

    What: Joan Nathan has two book signings

    When & Where: Monday, May 1 at 6:00 pm, Bookends & Beginnings, 1712 Sherman Avenue, Alley #, Evanston, IL. 224-999-7722.

    Tuesday, May 2 at 11:30 am-2pm, Standard Club Chicago luncheon, 320 S. Plymouth Ct, Chicago IL.

    2:00pm.

     

  • Matt Moore’s Secrets to Good BBQ

    When it comes to barbecue, geography is everything.

    That according to Matt Moore, author of the recently released “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection.” He explains how barbecue differs in the 12 southern states he calls the Barbecue Belt. And just to end the suspense, Indiana is definitely not one of them.

    “In Northern Alabama, they combine vinegar and mayonnaise along with other variations to make a chalky white-style sauce,” says Moore, whose idea of a great day is turning up the volume on his favorite Grateful Dead songs, icing a case of beer, firing up the grill, inviting a bunch of friends and making some really good barbecue. “In Tennessee and Kansas City barbecue sauces are tomato-based, sweetened with molasses, and in Northeastern Kentucky it’s very dark, almost black. The reason why there’s a mustard-based sauce in South Carolina is because of all the Germans who settled there.”

    Calling barbecue a second way of life down where he lives, Moore’s newest book takes us on a tour of some special pitmasters and their restaurants, sharing their stories and their recipes.

    “I was seeking out not only great barbecue but also the best people,” Moore says. “I wanted to showcase the diversity and the ethnicity of this culinary tradition, which started more than a hundred years ago.”

    Barbecue is complicated and beyond what to use to sauce the meat, there’s also the question of whether to go wet or dry. Charles Vergos’ Rendezvous restaurant in Memphis, Tennessee, is where dry rubs — a mixture of spices and seasonings without any liquid — became famous. But that’s not all.

    “Fuel is flavor,” says Moore, noting there are very involved discussions about what type of fuel is best to use.

    And, of course, there’s what Moore calls, “All the Trimmings” in his chapter on side dishes.

    Helen Turner, owner and pitmaster of Helen’s Barbeque in Brownsville, Tennessee, tops a lot of her sandwiches, including her smoked bologna and pulled pork with her special cole slaw.

    At Bogart’s Smokehouse in St. Louis, Missouri, located on the Mississippi River, intriguing sides include their Fire and Ice Pickles, Deviled Egg Potato Salad and BBQ Pork Skins.

    At Heirloom Market BBQ in Atlanta, Georgia, there are Kimchi Pickles and Candied Bacon at Burn Co Barbecue in Tulsa, Oklahoma. B.R Anderson, owner and pitmaster of B-Daddy’s BBQ, who says that barbecue saved his life, serves B-Daddy’s Jalapeno Creamed Corn at his Helotes, Texas, restaurant. For desserts there’s Caramel Apple Blondie Pie with Apple Cider Caramel Sauce, Flourless Peanut Butter Chocolate Chip Cookies and Strawberry-Lemon Buttermilk Icebox Pie with Gingersnap Crust.

    “I wanted a cookbook that people can really cook out of,” Moore says. And indeed, this handsome book with lots of gorgeous-make-you-hungry photos has plenty of easy recipes as well as tips for making barbecue.

    If you go

    What: Matt Moore will be in Chicago for a talk and book-signing.

    When & Where:

    6:45-8:30 p.m. April 26 at Read It & Eat, 2142 N. Halsted St., Chicago

    (773) 661-6158

  • My Cubs: A Love Story by Scott Simon

    Change is an important part of life says Scott Simon, now a devoted husband and father who at one time was
     happy being single and childless.

    But for Simon, the award winning host of NPR’s Weekend Edition Saturday, there’s one change that’s just not going to happen. Enamored (or should we say obsessed) with the Chicago Cubs is a never ending constant.

    “I can’t imagine not being a Cubs fan,” says Simon who grew up in Chicago and attended games with his father.  “I’ll be a Cubs fan until the hereafter. I’m convinced the Almighty God would say to me in heaven, I gave you a big test–like the trials of Abraham and that was the Cubs.”

    After 108 years in the proverbial desert, Simon has written about this passion in his recently released (The Blue Rider Press, 2017; $23).

    It didn’t occur to me that I’d ever write this book,” says Simon who like many of us thought our Cubbies would always find a way to snatch defeat from the jaws of victory.

    But their enduring losses weren’t because of a goat says Simon.

    Sure, Cubs authorities kicked Billy Sianis and the baby goat he nursed back to health out of the box office seats that had cost him $7.20 during the 1945 World Series against Detroit. There was talk that the goat, named Murphy, smelled like a…well…goat. But the cops and the ushers had always accepted free drinks at the Sianis’s tavern which he’d renamed—in honor of his goat–the Billy Goat Tavern. Sianis was angry and for years told reporters he sent a telegram to Phil Wrigley reading “Who stinks now?” at the end of each season when the Cubs failed to make the Series.

    But the real reason they didn’t play in the World Series for another 71 years has to do with racism.

    “Historically, though it eventually got hung on the Sianis family but no one at the time thought that,” says Simon who when he was writing his book Jackie Robinson and the Integration of Baseball learned that the Boston Red Sox had a chance to sign the Hall of Famer three months before the Brooklyn Dodgers added him to their roster in 1947. “Ernie Banks and Gene Baker didn’t come to the Cubs as their first black players until 1953. They could have signed some great players before that but they didn’t. So it wasn’t the Curse of the Billy Goat but the curse of not signing African Americans until later that made the Cubs lose.”

    Simon isn’t sure if the Cubs will repeat their victory.

    “I think the hardest thing to do is repeat a professional championship, everyone thinks they figured out how to beat you,” he says. “But the core of this team is signed and is very good. But, as anyone will tell you, only so much of what gets you to the World Series you realize there are so many unforeseen things that can happen like injuries is talent.”

    Even if they don’t win—ever again—Simon won’t waiver in his devotion to his team.
    “I would have continued to be a Cubs fan even if they never won,” he says. “And I will always be a Cubs fan not matter what.”

    Ifyougo:

    What: Scott Simon has several book signings in the Chicago area.

    When & Where:

    April 11 at 6 p.m.

    The Seminary Co-op Bookstore

    5751 S. Woodlawn Avenue, Chicago, IL

    April 12 at 3:45 p.m.

    Chicago Council on Global Affairs, Conference Center

    130 East Randolph Street, First Floor,

    Chicago, IL

    April 12 at 7 p.m.

    Anderson’s Bookshop Naperville

    123 W. Jefferson Ave., Naperville, IL

    April 13 at 7 p.m.

    Barnes and Noble

    55 Old Orchard Center, Skokie, IL