Tag: Read It & Eat It

• Matt Moore’s Secrets to Good BBQ

  When it comes to barbecue, geography is everything. That according to Matt Moore, author of the recently released “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection.” He explains how barbecue differs in the 12 southern states he calls the Barbecue Belt. And just to end the suspense, Indiana is definitely not one of…

  Jane Simon Ammeson

  April 29, 2017

  Authors, Barbecue, Book signings, Cookbooks, Read It & Eat It

  Barbecue, BBQ, Chicago, Cookbooks, Matt Moore, Read It & Eat It